On the cast iron griddle. I lay it out and then start the burners low to render the fat. Then turn it up some to start the crisping.
What have you had for breakfast lately?
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Cheryl J
Chef Extraordinaire
So did I....lol....
This morning I had a cup of Chobani lemon yogurt (looove that stuff) with some chopped strawberries and blueberries mixed in, and a slice of toasted rye bread, just plain.
This morning I had a cup of Chobani lemon yogurt (looove that stuff) with some chopped strawberries and blueberries mixed in, and a slice of toasted rye bread, just plain.
<stinker alert>
I thought you said you made the bacon...
You put your literal pants on this morning didn't you?
CWS4322
Chef Extraordinaire
Those must be the skinnier jeans she was bragging about...You put your literal pants on this morning didn't you?
CWS4322
Chef Extraordinaire
Today I had 2 poached eggs (from the girls) served on stir-fried (added grated ginger and some soy) bok choy (from the garden), fresh steamed green peas (also from the garden), a scope of brown rice, and a glass if buttermilk.
You put your literal pants on this morning didn't you?
You made your sausage...
Andy M.
Certified Pretend Chef
I had a bowl of donut seeds with wild blueberries.
This morning I had a pear and some 5 year cheddar.
Had a fritatta with ham,red peppers and tomatoes diced, small bites of broccoli,2 eggs,bacon, tiny diced potatoes mixed in it. Then turkey sausages, a glass of tomato juice, and a carrot muffin.
kades
kades
Cheryl J
Chef Extraordinaire
Sounds like a good hearty breakfast, kadesma.
I had a bowl of Total, a banana, and some grapefruit juice.
I had a bowl of Total, a banana, and some grapefruit juice.
That's what I should have had, but I played theSounds like a good hearty breakfast, kadesma.
I had a bowl of Total, a banana, and some grapefruit juice.
today so tomorrow it's back to being smartkades
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
I had a apple fritter from the grocery store when I picked up banana's at the store for work.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
toasted cinnamon/raisin bagel & a cup of coffee.
Maple sausage, 1 scrambled egg and 1 piece f toast with blackberry jam (seedless) and a glass of tomato juice and coffee.
kades
kades
CWS4322
Chef Extraordinaire
Two eggs, steamed fresh green beans tossed with EVOO and turmeric, kale, and steel-cut oats.
Addie
Chef Extraordinaire
When I was a kid I used to love to eat raisins right out of the little Sun Maid box. Today, I won't even touch any food that has raisins in it. All I can think of is eating wet bugs. There are a lot of foods I ate as a child and won't touch today. Wonder why?
After a night where I thought I was going to have to call the ambulance, I am much better. So I think I will give having a couple of soft scrambled eggs. Let's see how they go first before I try anything heavier. But definitely a cup of coffee to start my day in bed.
After a night where I thought I was going to have to call the ambulance, I am much better. So I think I will give having a couple of soft scrambled eggs. Let's see how they go first before I try anything heavier. But definitely a cup of coffee to start my day in bed.
