Andy M.
Certified Pretend Chef
Just coffee today.
What have you had for breakfast lately?
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skilletlicker
Head Chef
Oat & Buckwheat Porridge with Two Eggs
Andy M.
Certified Pretend Chef
Cinnamon Toast Crunch and Coffee.
salt and pepper
Executive Chef
Breakfast pizza, sausage ,egg,onion & cheese...
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Andy M.
Certified Pretend Chef
Just toasted an english muffin that will be topped with peanut butter and strawberry jam.
Kaneohegirlinaz
Wannabe TV Chef
Sunday Brunch
Egg over-medium for DH
Taylor Pork Roll
Home Fries ala O'Brien
Bakery Rye Toast
Diced Mini San Marzano Tomatoes
add a cup of Coffee & Juice
and he's set for the day
Egg over-medium for DH
Taylor Pork Roll
Home Fries ala O'Brien
Bakery Rye Toast
Diced Mini San Marzano Tomatoes
add a cup of Coffee & Juice
and he's set for the day
skilletlicker
Head Chef
Ham & Eggs, Grits, and Roasted Peppers
Andy M.
Certified Pretend Chef
Once sports were no longer on TV, I realized there was this woman sitting on the sofa with me. Turns out she makes great french toast.
We had some of that chocolate cake I made last night.
Kaneohegirlinaz
Wannabe TV Chef
skilletlicker
Head Chef
Ham & Turkey Stoup?
For a late breakfast/lunch, made this ham and turkey stew without a recipe or even much of a plan, to be honest. Was just thinking of thick soup based real loosely on gumbo. Turned out better than I hoped. Ate two servings with brown rice then a couple hours later had this bowlful, about two cups by itself. Made a quart and a half and ate half of it for lunch.
Forgot to include dried thyme in the ingredient list below. By the way, I use an app made for tracking calories and nutrition for these lists and am limited to ingredients included in certain databases. The pork fat is actually rendered ham fat and the "chicken stock" is much reduced homemade ham stock, mostly from a shank end hambone. If I was gonna make it again for company, as-if, I'd double or triple the fat and flour and replace carrots with sweet red peppers, still including the poblano and serranos.
For a late breakfast/lunch, made this ham and turkey stew without a recipe or even much of a plan, to be honest. Was just thinking of thick soup based real loosely on gumbo. Turned out better than I hoped. Ate two servings with brown rice then a couple hours later had this bowlful, about two cups by itself. Made a quart and a half and ate half of it for lunch.
Forgot to include dried thyme in the ingredient list below. By the way, I use an app made for tracking calories and nutrition for these lists and am limited to ingredients included in certain databases. The pork fat is actually rendered ham fat and the "chicken stock" is much reduced homemade ham stock, mostly from a shank end hambone. If I was gonna make it again for company, as-if, I'd double or triple the fat and flour and replace carrots with sweet red peppers, still including the poblano and serranos.
skilletlicker
Head Chef
Leftovers, Turkey Samich, and a Handful of Weeds
I had another serving of yesterday's leftover ham & turkey stew with brown rice plus a turkey sandwich with dandelion salad. By the way, that tiny amount of weed greens from my aquaponic bed provided two-thirds of required Vitamin K and one-third of Vitamin A.
I had another serving of yesterday's leftover ham & turkey stew with brown rice plus a turkey sandwich with dandelion salad. By the way, that tiny amount of weed greens from my aquaponic bed provided two-thirds of required Vitamin K and one-third of Vitamin A.
Skilletlicker, I love the title you gave that, "Leftovers, Turkey Samich, and a Handful of Weeds" 
I made breakfast in the cast iron skillet today. I diced some onions and peppers and tossed them in the skillet with a little oil, then some diced potatoes atop them. On the other side, I put 6 strips of bacon. When the taters were about done, I cracked 4 eggs in the middle of the skillet and fried them.
Everything was done at the same time. I served it up to the 3 of us, then scrapped the small loose pieces to the side and put them atop my breakfast. Mmmmm, the crispy onion and pepper bits.
I drowned my breakfast in Texas Pete's hot sauce.
Everything was done at the same time. I served it up to the 3 of us, then scrapped the small loose pieces to the side and put them atop my breakfast. Mmmmm, the crispy onion and pepper bits.
I drowned my breakfast in Texas Pete's hot sauce.
Last edited:
Sandiann
Assistant Cook
First of all, I love zucchini nut muffins. I make them all of the time and keep them in the freezer. But every day, pretty much, I have 2 pieces of raisin toast with a tiny bit of butter and a bowl of berries with nuts. One cup of coffee with half and half. That is it.
Kayelle
Chef Extraordinaire
Andy M.
Certified Pretend Chef
Oatmeal with maple syrup.
