Andy M.
Certified Pretend Chef
There was some leftover meatballs and sauce in the fridge and some baguette. So I got creative and made myself a meatball sub.
What have you had for lunch lately?
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Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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Hardee's Mushroom Swiss burgers here.
Addie
Chef Extraordinaire
I had a Boston Market meatloaf with mashed taters for lunch. I have to take some cold medicine and was told to take it on a full stomach so it wouldn't upset me. The last thing I need with this cold that is beginning to get me down, is an upset stomach to boot. I haven't felt this sick and miserable in years. It is a good thing there is no one here, because I can't stand me, so how could anyone else? The meatloaf tasted lousy. Or it may be that I couldn't even taste it. Wasted money, wasted time. 
Perhaps a bit unusual but I had a whole avocado with a little salt, a small chunk of pepper-jack cheese, a handful of whole almonds and a can of cherry soda.
Kayelle
Chef Extraordinaire
I had thinly sliced rare Tri Tip with horseradish sauce and tomato on a toasted chewy chiabatta roll.
That Tri Tip on the grill last night was spectacular.
That Tri Tip on the grill last night was spectacular.
That sounds delicious!
Cheryl J
Chef Extraordinaire
An avocado here, too. Sliced and sprinkled with Arizona Dreaming. 
Kayelle
Chef Extraordinaire
An avocado here, too. Sliced and sprinkled with Arizona Dreaming.
You gotta share Cheryl, what pray tell is Arizona Dreaming? I have two Hass avocado's who need to know.
Dawgluver
Chef Extraordinaire
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You gotta share Cheryl, what pray tell is Arizona Dreaming? I have two Hass avocado's who need to know.
It's a Penzey's spice blend!
Kayelle
Chef Extraordinaire
Thanks Dawg. I'll add it to my Penzey's shopping list. Love that Penzey's !
Dawgluver
Chef Extraordinaire
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I know what you mean, Kayelle. When we go to the nearest Penzey's, about 7 hours away, it's all I can do to not dump everything on the floor and roll around in it....
Cheryl J
Chef Extraordinaire
Oh, Kayelle....you'll love it! I'm looking at my almost empty bottle now, and among the ingredients are ground ancho, onion, garlic, paprika, lemon peel, jalapeno...basically a southwestern style pepper blend. And it's salt free. I need to order more.
Cheryl J
Chef Extraordinaire
I've never been in a Penzey's store, but I'm pretty sure I'd want to do the same thing!
Dawgluver
Chef Extraordinaire
- Joined
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Wonder if we could get a group rolling discount?
Cheryl J
Chef Extraordinaire
I had a "good for me" lunch today, started with 1/2 GS apple, 4 mini sweet peppers and a slice of Salted Caramel Chocolate Cake. Yum!
CarolPa
Executive Chef
My lunch is usually vegetables of some sort. Today I had a big breakfast, so I will not be hungry for lunch.
Addie
Chef Extraordinaire
Addie
Chef Extraordinaire
A can of Campbell's Chicken Noodle soup for me today. Only because I do have to have food in my stomach for the meds. Can there be anything better for a cold than CCNS?
Roll_Bones
Master Chef
Grilled cheese with homegrown ripe tomato.
