What have you had for lunch lately?

[taxlady]

I went to the monthly Danish Club Luncheon today.

Danish open faced sandwiches and the table setting and last, but not least, real Danish pastry for dessert:

 

[Dawgluver]

That looks lovely, Taxy!

 

[Cooking Goddess]

Looks great! I wish I was a Dane...

 

[LPBeier]

Looks great! I wish I was a Dane...

You don't have to be. There are Youtube videos on how to make them yourself!

 

[taxlady]

Looks great! I wish I was a Dane...

If you are ever going to be in Montreal on the second Wednesday of the month, let me know, and I'll bring you to the luncheon (but not in November, AGM and members only).

 

[CrazyCatLady]

Oh yum!

I took with me to work today port wine cheese, crackers, yogurt, a minneola and milk.

 

[Cooking Goddess]

If you are ever going to be in Montreal on the second Wednesday of the month, let me know, and I'll bring you to the luncheon (but not in November, AGM and members only).

Thanks, taxy, but I'm afraid I'm going to have to go LP's route and learn via youtube. No passport. Maybe I could sneak in?

 

[taxlady]

Thanks, taxy, but I'm afraid I'm going to have to go LP's route and learn via youtube. No passport. Maybe I could sneak in?

Can you get an enhanced driver's license? That's good enough for travel between the US and Canada.

 

[Cooking Goddess]

Nope, not an option in MA. Looks like it's only border states that have them available.

While poking around online, I did see that there is something called a "U.S. Passport Card" which is less than half-price of a traditional passport. It's not good for airline travel, but it can get us across borders and a Caribbean cruise, if we were ever interested in that. Himself and I have thought of going to Montreal/Quebec sometime before we move back to OH, but we never wanted to spend the $135 each or so for passports. This passport card looks interesting. As a bonus, it would still be usable when/if we get back to OH, whereas a state-issued driver's licence would have to be replaced.

IF we ever do head to Montreal, I'll have to keep the Danish Luncheon schedule in mind. Thanks again for the offer.

 

[Addie]

Looks great! I wish I was a Dane...

Me Too. Well, we are only one letter off. An N instead of an M.

 

[creative]

I bought some (reduced priced) mixed fish cubes - salmon, white fish, smoked haddock. I usually combine half of it in a parsley cream sauce and have it with mash. (The other half formed into fishcakes for next day).

Today I just placed the fish cubes in a small oven dish with some water and butter, covered and baked in (low shelf) with some cheese baked potatoes I bought. Served with spinach.

 

[CWS4322]

I went to the monthly Danish Club Luncheon today.

Danish open faced sandwiches and the table setting and last, but not least, real Danish pastry for dessert:

Oh--wish I could have made it. Unfortunately, I cook for the food photographer on Wednesdays. I haven't figured out how to be in two places at one time.

Today I am test driving a quinoa-zucchini fritter recipe. To make it gluten free, I am subbing quinoa flour for the AP flour in the recipe.

 

[NickeeCoco]

Some fennel sausage with manchego cheese and a fresh garlic loaf from the bakery down the road. The fennel sausage counts as a vegetable, right?

 

[Sir_Loin_of_Beef]

She asks as I am sitting here munching on a slice of leftover anchovy pizza

 

[CWS4322]

Toasted some cracked freekeh, cooked that. While that was cooking, marinated some firm tofu in an Asian-inspired sauce, pulled together a salad using Swiss chard, radishes, etc., Dumped the freekeh and sautéed tofu on top, used the rest of the marinade as the dressing. It was quite tasty.

 

[callmaker60]

Leftover Lasagna.

 

[Andy M.]

I had a leftover pork au poivre chop from my Father's Day dinner so I sliced it thinly and heated it. It made a lovely sandwich on Italian bread with mayo, scallions and pickled jalapeños. Washed it all down with a cold iced tea.

 

[Kayelle]

We're out of bread, so I made a cheese steak Quesadilla out of last night's leftover grilled rib eye.

 

[cwtch]

Chicken and mushroom pie. It wasn't worth the calories and I'm looking forward to a lighter healthy evening meal.




Sent from my iPhone using Discuss Cooking

 

[taxlady]

I had some of the Linguini Pescatore that I brought home from Scarolies (Italian resto), topped with grated Romano cheese and lots of black pepper. It tastes wonderful, even reheated.