Uncle Bob
Chef Extraordinaire
Tomato sandwich. Bread lathered with Duke's mayonnaise.
Today, for an early dinner or late lunch, whatever you want to call it, I made some Som Tum, with some julienned kohlrabi, instead of the traditional green papaya. I had to clean the dust out of my kruk, as I hadn't used it yet this year!
I eat most of it wrapped in a lettuce leaf, and this time some endive leaves, as that it growing even faster.