I made hot dogs for lunch! No big deal, I know...but I made them on the new Blackstone E Griddle (electric). I'm kind of found of Dodger Dog style, grilled hot dogs. I used half the griddle for the wieners and half for toasting the buns. It worked out well. I can see using this to make hot dogs at a campout, easily.
So, baby steps! As usual, the instructions are written for a 5-year-old...and I'm long past that age, so it takes me a bit to figure out what they are saying...or showing pictures of, if you know what I mean? Turning it off is the trickiest part. There's a button within the knob, and you have to push in the button and turn it without turning the knob in order to turn it off. To top it off, the griddle likes to make little bell noises to mark an event. Turning on, getting to temp, turning off...so, 6 bells for 2 hot dogs. My youngest Corgi does not like new anything, especially noises. She still runs to daddy's lap when I turn the new Air Fryer on. Sigh. Maybe I need to get her some ear plugs?
Romaine Calm and Carrot On
Dogs aren't my whole life, but they do make my life whole!