"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-19-2004, 12:28 PM   #301
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Yes, those are good too.(Here we go again! lo!)
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-19-2004, 12:30 PM   #302
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697

Just introduced myself in that section, newbie today.
In reading this question of what was for breakfast, I had 3 breadsticks with pasta sauce. Yep, embarrassed to admit it, but that's the truth. I asked my husband if he wanted me to pack him lunch for today. I'd made a long slow cooking chili yesterday as it rained all day. He informed me he didn't have a way of heating up the chili nor the breadsticks so he was passing. That's why I ate them instead.

Happy Tuesday :P
LEFSElover is offline   Reply With Quote
Old 10-19-2004, 12:32 PM   #303
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
Quote:
Originally Posted by LEFSElover

Just introduced myself in that section, newbie today.
In reading this question of what was for breakfast, I had 3 breadsticks with pasta sauce. Yep, embarrassed to admit it, but that's the truth. I asked my husband if he wanted me to pack him lunch for today. I'd made a long slow cooking chili yesterday as it rained all day. He informed me he didn't have a way of heating up the chili nor the breadsticks so he was passing. That's why I ate them instead.

Happy Tuesday :P
Hiya Lefselover! :D Nice to meet you! Nothing wrong with breadsticks for breakfast.. you'll find that people like buckytom and some others have strange things for breakfast too!
Juliev is offline   Reply With Quote
Old 10-19-2004, 12:35 PM   #304
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
that's my kinda breakfast lefselover. i rarely eat traditional breakfast foods. i'd rather sleep an extra nanosecond than get up to make something, so i eat leftovers and whatever i feed my birds.

ps-i thought of a good signature for you; "if lovin lefse's wrong, i don't wanna be right...."
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 10-19-2004, 12:35 PM   #305
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
lol, juliev. you beat me too it... :D
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 10-19-2004, 01:24 PM   #306
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Sleep
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 10-19-2004, 02:16 PM   #307
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
same as yesterday... keeps me from snacking at work.
middie is offline   Reply With Quote
Old 10-19-2004, 03:54 PM   #308
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.
norgeskog is offline   Reply With Quote
Old 10-19-2004, 04:31 PM   #309
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
Quote:
Originally Posted by norgeskog
I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.
you could have also made like a breakfast burrito..that would have been good too with sour cream!
Juliev is offline   Reply With Quote
Old 10-19-2004, 04:34 PM   #310
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Quote:
Originally Posted by Juliev
Quote:
Originally Posted by norgeskog
I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.
you could have also made like a breakfast burrito..that would have been good too with sour cream!
Now you tell me, and I have flour tortillas too, darn, it sounds like a good idea as I did not make toast. Thanks
norgeskog is offline   Reply With Quote
Old 10-20-2004, 07:41 AM   #311
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I made Raniee's Biscuit Topped Breakfast Casserole posted in the Egg's, Cheese, & Dairy section. It was a big hit! Thanks Rainee! :D
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-20-2004, 07:49 AM   #312
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Coffee, stale banana bread, an apple
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 10-20-2004, 07:57 AM   #313
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
think i'm going to make oatmeal
middie is offline   Reply With Quote
Old 10-20-2004, 08:01 AM   #314
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Here's what my Picayune Creole Cook Book (1922) suggests:

Menu for Wednesday
BREAKFAST
Prunes or Iced Figs (in season).
Wheatena. Milk.
Broiled Tenderloin Trout, Sauce a la Tartare.
Potato Chips.
Broiled Ham. Scrambled Eggs.
French Toast. Butter.
Cafe au Lait.
The Daily Times Picayune.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 10-20-2004, 08:10 AM   #315
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Mudbug, what page is that on in your's? I can't find it in mine! :( :?
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-20-2004, 08:15 AM   #316
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
It's in the back, page 369 in my edition. There are also some interesting menus for the holidays that I will be posting later.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 10-20-2004, 08:19 AM   #317
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Thanks, it's on 431 in mine. You are right, there are some interesting menus.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-20-2004, 08:21 AM   #318
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Did you see what's on the menu for Wed lunch? caviar!
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 10-20-2004, 08:32 AM   #319
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Yes, & on Monday & Friday you can have oysters on the 1/2 shell for lunch! If I ate like that I'd be sick!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-20-2004, 10:23 AM   #320
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
Quote:
Originally Posted by mudbug
Here's what my Picayune Creole Cook Book (1922) suggests:

Menu for Wednesday
BREAKFAST
Prunes or Iced Figs (in season).
Wheatena. Milk.
Broiled Tenderloin Trout, Sauce a la Tartare.
Potato Chips.
Broiled Ham. Scrambled Eggs.
French Toast. Butter.
Cafe au Lait.
The Daily Times Picayune.
everything sounds great except for the prunes and the wheatena . I think they would have bad after-effects on me.
Juliev is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
What should i bake today? sarah Today's Menu 26 11-19-2004 04:50 PM
When to make apple pie...today or tomorrow? Chef J Pies & Pastries 7 11-27-2003 09:09 PM



All times are GMT -5. The time now is 12:29 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.