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Old 11-03-2004, 10:48 AM   #481
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bill gates????????????????
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Old 11-03-2004, 10:53 AM   #482
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Quote:
Originally Posted by Alix
THE WINDOW GUYS ARE FINALLY COMING????
Yep. This is their second visit - to install the window ledge they "forgot" to install the first time. Of course it's still not right - the new ledge is only about 2 inches deep and therefore unable to support all the junk I used to have up there. You saw the pic of the dining room table? The ledge was just as bad.

The explanation I got - in tortured English-as-a-second-language - is that the new window is a different kind than the other windows we have and that the new ledge is "only size Home Depot have." I give up.
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Old 11-03-2004, 11:11 AM   #483
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Well...at least you won't be getting wet anymore. They only sell one size ledge? Freaky. Maybe you can build an add on. I know what you need about needing the space. My window sills are junk heaps too.
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Old 11-03-2004, 11:13 AM   #484
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Yeah, eventually I'm gonna tile the backsplash anyway, so at that point I'll get the tile guy to make me a big ole tile ledge.

Supposed to rain tomorrow so we'll see if the leaks are gone.....
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Old 11-03-2004, 11:24 AM   #485
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Good luck! I took FOREVER to pick out backsplash tile. I am glad I waited til I found what I wanted though. I love it.

Got everything crossed hoping that your leak is fixed.
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Old 11-03-2004, 11:29 AM   #486
 
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fried egg sammich and glass of milk.. I'm having my coffee now
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Old 11-03-2004, 10:56 PM   #487
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grapenuts O's and coffee.
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Old 11-04-2004, 12:46 PM   #488
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I never did tell ya'll what breakfst was today...better late than never I guess! I cut up the leftover sausage links from yesterday & made a breakfast pizza. It had scrambled eggs, cheddar cheese, sauteed onions, mushrooms, & the sausage with a country gravy. The gravy was Grist Mill brand mix & the pizza crust was the Pillsbury refrigerated pizza dough.
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Old 11-04-2004, 12:50 PM   #489
 
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Quote:
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I never did tell ya'll what breakfst was today...better late than never I guess! I cut up the leftover sausage links from yesterday & made a breakfast pizza. It had scrambled eggs, cheddar cheese, sauteed onions, mushrooms, & the sausage with a country gravy. The gravy was Grist Mill brand mix & the pizza crust was the Pillsbury refrigerated pizza dough.
yep... you have to open your own place. Something like a breakast-n-steak house would be good!
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Old 11-04-2004, 09:24 PM   #490
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I know it's not tomorrow morning yet, but I thought I'd get a jump on things. I'm fixing ham, mushroom, & swiss cheese omelets & mixed fruit(grapes, apples, banana, oranges, strawberries, & mango).
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Old 11-04-2004, 09:34 PM   #491
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Crewsk, can I come over to your house for breakfast? That sounds absolutely delicious. Since, it is a work day I will have cold cereal or hot 10 grain cereal.
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Old 11-04-2004, 09:36 PM   #492
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Sure SC, anyone is welcome here! :D
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Old 11-04-2004, 09:44 PM   #493
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Ah, I wish. Tomorrow I have to check the haul road on my timber sale. If the road is too muddy and not covered with enough snow the log trucks cannot haul. Then I get to come in the office and work on our budget. I think I would rather stay outdoors. My boss is going to the Napa Valley for a 4 day weekend. He stuck me with working on the budget tomorrow and Monday while he is off playing.
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Old 11-04-2004, 09:51 PM   #494
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That stinks! I'd rather stay outside too. It's been raining here & I haven't been able to get outside for much quality time. Maybe next time then! :D
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Old 11-04-2004, 10:37 PM   #495
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It has been snowing since Tuesday. The sun came out today about midday. I was so glad to see it. 8)
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Old 11-05-2004, 09:49 AM   #496
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scrambled eggs and bacon with some toast
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Old 11-05-2004, 09:51 AM   #497
 
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I haven't had anything but juice and tea.. not sure I can chew on anything yet.
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Old 11-05-2004, 09:54 AM   #498
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a granny smith apple, celery, and a quart of water.
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Old 11-06-2004, 07:15 AM   #499
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I had warm buttered toast with a very dark thick cut marmalade spread across it! It was melty and warm and yummy. Served that with a good strong black Italian espresso.
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Old 11-06-2004, 08:24 AM   #500
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leafstorm, you make that sound so good. what kind of marmalade?

i had french toast, bacon, and tater tots, and a grapefruit juice.
i can't rememer the last time i had tater tots... yum.
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