buckytom
Chef Extraordinaire
bill gates????????????????
What was for breakfast today?
- Thread starter Juliev
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
mudbug
Chef Extraordinaire
Alix said:
Yep. This is their second visit - to install the window ledge they "forgot" to install the first time. Of course it's still not right - the new ledge is only about 2 inches deep and therefore unable to support all the junk I used to have up there. You saw the pic of the dining room table? The ledge was just as bad.
The explanation I got - in tortured English-as-a-second-language - is that the new window is a different kind than the other windows we have and that the new ledge is "only size Home Depot have." I give up.
Well...at least you won't be getting wet anymore. They only sell one size ledge? Freaky. Maybe you can build an add on. I know what you need about needing the space. My window sills are junk heaps too.
mudbug
Chef Extraordinaire
Yeah, eventually I'm gonna tile the backsplash anyway, so at that point I'll get the tile guy to make me a big ole tile ledge.
Supposed to rain tomorrow so we'll see if the leaks are gone.....
Supposed to rain tomorrow so we'll see if the leaks are gone.....
Good luck! I took FOREVER to pick out backsplash tile. I am glad I waited til I found what I wanted though. I love it.
Got everything crossed hoping that your leak is fixed.
Got everything crossed hoping that your leak is fixed.
SierraCook
Master Chef
grapenuts O's and coffee.
crewsk
Master Chef
I never did tell ya'll what breakfst was today...better late than never I guess! I cut up the leftover sausage links from yesterday & made a breakfast pizza. It had scrambled eggs, cheddar cheese, sauteed onions, mushrooms, & the sausage with a country gravy. The gravy was Grist Mill brand mix & the pizza crust was the Pillsbury refrigerated pizza dough.
crewsk
Master Chef
I know it's not tomorrow morning yet, but I thought I'd get a jump on things. I'm fixing ham, mushroom, & swiss cheese omelets & mixed fruit(grapes, apples, banana, oranges, strawberries, & mango).
SierraCook
Master Chef
Crewsk, can I come over to your house for breakfast? That sounds absolutely delicious. Since, it is a work day I will have cold cereal or hot 10 grain cereal.
crewsk
Master Chef
Sure SC, anyone is welcome here! 
SierraCook
Master Chef
Ah, I wish. Tomorrow I have to check the haul road on my timber sale. If the road is too muddy and not covered with enough snow the log trucks cannot haul. Then I get to come in the office and work on our budget. I think I would rather stay outdoors. My boss is going to the Napa Valley for a 4 day weekend. He stuck me with working on the budget tomorrow and Monday while he is off playing.
crewsk
Master Chef
That stinks! I'd rather stay outside too. It's been raining here & I haven't been able to get outside for much quality time. Maybe next time then!
SierraCook
Master Chef
It has been snowing since Tuesday. The sun came out today about midday. I was so glad to see it. 8)
middie
Chef Extraordinaire
scrambled eggs and bacon with some toast
buckytom
Chef Extraordinaire
a granny smith apple, celery, and a quart of water.
Leaf Storm
Senior Cook
I had warm buttered toast with a very dark thick cut marmalade spread across it! It was melty and warm and yummy. Served that with a good strong black Italian espresso.
buckytom
Chef Extraordinaire
leafstorm, you make that sound so good. what kind of marmalade?
i had french toast, bacon, and tater tots, and a grapefruit juice.
i can't rememer the last time i had tater tots... yum.
i had french toast, bacon, and tater tots, and a grapefruit juice.
i can't rememer the last time i had tater tots... yum.
