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11-09-2004, 10:47 AM
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#561
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Senior Cook
Join Date: Aug 2004
Location: Winter Park, FL
Posts: 188
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What was for breakfast today?
Toasted an English muffin and put jelly on one side, margarine on the other. Scrambed an egg in the skillet, downed a cup of orange juice, and enjoyed a few mugs of coffee. Mmmmm......
__________________
honeybee
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11-09-2004, 10:26 PM
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#562
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Nothing....I was sleeping.
__________________
You are not drunk if you can lie on the floor without holding on.
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11-09-2004, 11:33 PM
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#563
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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Bang....feeling better?
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11-10-2004, 10:01 AM
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#564
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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a granny smith apple, raw asparagus, and some veggie chips, a bag of sunchips, and a big pot of earl grey supreme.
lots o' work to do today, gotta hustle if i wanna hang here. feelin like riccochet rabbit after all that tea...
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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11-10-2004, 10:03 AM
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#565
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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I took it easy this morning. We had toasted English muffins with an assortment of jams & marmalades to choose from.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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11-10-2004, 11:14 AM
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#566
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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A piece of blond fudge and coffee....BUZZZZZZZZZZZZ!!!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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11-10-2004, 11:14 AM
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#567
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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i didn't eat breakfast
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11-10-2004, 11:26 AM
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#568
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Senior Cook
Join Date: Oct 2004
Location: UK
Posts: 383
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I only ever eat breakfast on the weekend. My fave hot fresh croissants and black espresso. ( always coffee :D )
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11-10-2004, 11:10 PM
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#569
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
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Originally Posted by middie
i didn't eat breakfast
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Ah, middie you should eat breakfast. I had a bowl of Grapenuts cereal and coffee.
SC 
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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11-11-2004, 07:44 AM
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#570
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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Coffee. Lots and lots of Coffee.
Going to be one of those days again. If anyone needs me, I'll be climbing the clock tower...
John
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11-11-2004, 07:57 AM
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#571
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Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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I'm off today...so I'm going to make Steak and Egg bagel sandwiches for the family this morning!!!
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11-11-2004, 08:21 AM
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#572
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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Quote:
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Originally Posted by Erik
I'm off today...so I'm going to make Steak and Egg bagel sandwiches for the family this morning!!!
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wow, sounds good!! You have to do that on a day off, splurge alittle. I just had toast and peanut butter, coffee.
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11-11-2004, 08:49 AM
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#573
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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We had what is called Texas Brunch. I found the recipe in my Southern Living Our Best Five Star Recipes book. I did all the prep work last night & all I had to do this morning was throw it together. It turned out a lot better than I was expecting. Here it is:
Texas Brunch
3Tbsp. butter or margarine
3Tbsp. all purpose flour
2C. milk
2C.(8oz) shredded cheddar cheese, divided
6 hard cooked eggs, chopped
1/2C. mayonnaise
1/4tsp. salt
1/4tsp. hot sauce
1/8tsp. pepper
Quick Cornbread(recipe below)
8 slices bacon, cooked & crumbled
1/3C. chopped green onions
Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk, & cook over medium heat, stirring constanly, until thick & bubbly. Stir in 3/4C. shredded cheese & next 5 ingredients. Cook, stirring constantly, until cheese melts.
Cut Quick Cornbread into 6 pieces; remove from pan, & split each piece in half horizontally. Place 2 pieces each, cut sides up, on individual plates. Spoon egg mixture evenly over sliced cornbread. Top evenly with remaining 1 1/4C. shredded cheese. Sprinkle with crumbled bacon & chopped green onions. Yield: 6 servings.
Quick Cornbread(I made this part last night & reheated it this morning.)
2/3C. yellow cornmeal
2/3C. all purpose flour
1Tbsp. sugar
1tsp. baking powder
1/2tsp. baking soda
1/2tsp. salt
1/4tsp. ground red pepper
1 large egg, lightly beaten
2Tbsp. shortening, melted
2Tbsp. milk
1(8 oz.)carton sour cream
Combine first 7 ingredients in a medium bowl; stir well. Make a ell in the center of mixture. Combine egg & remaining 3 ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into a greased 8 inch square pan. Bake at 425F for 15 minutes or until golden. Yield: 6 servings.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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11-11-2004, 09:05 AM
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#574
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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that sounds good crewsk. think i'm going to make a few pieces of french toast.
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11-11-2004, 02:00 PM
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#575
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Being off today, I thought about making a broccoli frittata, but then I decided that I did not want to go to all that work. So, I had 10 grain hot cereal and a cup of coffee.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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11-11-2004, 02:06 PM
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#576
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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Ya know what I have had a craving for lately? Croissants (sp?).. I warm them just alittle.. yummm.. a local place makes them covered with a maple glaze too..
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11-11-2004, 02:27 PM
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#577
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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I love chocolate filled croissants, but I have not had one for eons!! I try to avoid them. But I agree one with a large cup of coffee sounds yummy.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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11-11-2004, 02:30 PM
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#578
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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Quote:
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Originally Posted by SierraCook
I love chocolate filled croissants, but I have not had one for eons!! I try to avoid them. But I agree one with a large cup of coffee sounds yummy.
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yeah, but plain croissants can be bad for you, can they.. not if you have them just once in awhile.
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11-11-2004, 02:33 PM
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#579
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Almost anything is bad for you if you eat it in excess. But I see nothing wrong with having one every once in awhile. We all deserve a treat to make our day special. One of my favorites to treat myself is cinnamon rolls.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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11-11-2004, 06:23 PM
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#580
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Senior Cook
Join Date: Aug 2004
Location: Winter Park, FL
Posts: 188
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What was for breakfast today?
Sierra Cook, who makes 10 grain cereal you had for today's breakfast? What brand?
__________________
honeybee
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