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11-09-2004, 10:47 AM
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#561
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Senior Cook
Join Date: Aug 2004
Location: Winter Park, FL
Posts: 188
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What was for breakfast today?
Toasted an English muffin and put jelly on one side, margarine on the other. Scrambed an egg in the skillet, downed a cup of orange juice, and enjoyed a few mugs of coffee. Mmmmm......
__________________
honeybee
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11-09-2004, 10:26 PM
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#562
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Nothing....I was sleeping.
__________________
You are not drunk if you can lie on the floor without holding on.
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11-09-2004, 11:33 PM
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#563
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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Bang....feeling better?
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11-10-2004, 10:01 AM
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#564
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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a granny smith apple, raw asparagus, and some veggie chips, a bag of sunchips, and a big pot of earl grey supreme.
lots o' work to do today, gotta hustle if i wanna hang here. feelin like riccochet rabbit after all that tea...
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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11-10-2004, 10:03 AM
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#565
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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I took it easy this morning. We had toasted English muffins with an assortment of jams & marmalades to choose from.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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11-10-2004, 11:14 AM
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#566
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
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A piece of blond fudge and coffee....BUZZZZZZZZZZZZ!!!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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11-10-2004, 11:14 AM
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#567
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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i didn't eat breakfast
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11-10-2004, 11:26 AM
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#568
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Senior Cook
Join Date: Oct 2004
Location: UK
Posts: 383
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I only ever eat breakfast on the weekend. My fave hot fresh croissants and black espresso. ( always coffee :D )
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11-10-2004, 11:10 PM
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#569
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
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Originally Posted by middie
i didn't eat breakfast
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Ah, middie you should eat breakfast. I had a bowl of Grapenuts cereal and coffee.
SC 
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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11-11-2004, 07:44 AM
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#570
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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Coffee. Lots and lots of Coffee.
Going to be one of those days again. If anyone needs me, I'll be climbing the clock tower...
John
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11-11-2004, 07:57 AM
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#571
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Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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I'm off today...so I'm going to make Steak and Egg bagel sandwiches for the family this morning!!!
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11-11-2004, 08:21 AM
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#572
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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Quote:
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Originally Posted by Erik
I'm off today...so I'm going to make Steak and Egg bagel sandwiches for the family this morning!!!
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wow, sounds good!! You have to do that on a day off, splurge alittle. I just had toast and peanut butter, coffee.
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11-11-2004, 08:49 AM
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#573
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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We had what is called Texas Brunch. I found the recipe in my Southern Living Our Best Five Star Recipes book. I did all the prep work last night & all I had to do this morning was throw it together. It turned out a lot better than I was expecting. Here it is:
Texas Brunch
3Tbsp. butter or margarine
3Tbsp. all purpose flour
2C. milk
2C.(8oz) shredded cheddar cheese, divided
6 hard cooked eggs, chopped
1/2C. mayonnaise
1/4tsp. salt
1/4tsp. hot sauce
1/8tsp. pepper
Quick Cornbread(recipe below)
8 slices bacon, cooked & crumbled
1/3C. chopped green onions
Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk, & cook over medium heat, stirring constanly, until thick & bubbly. Stir in 3/4C. shredded cheese & next 5 ingredients. Cook, stirring constantly, until cheese melts.
Cut Quick Cornbread into 6 pieces; remove from pan, & split each piece in half horizontally. Place 2 pieces each, cut sides up, on individual plates. Spoon egg mixture evenly over sliced cornbread. Top evenly with remaining 1 1/4C. shredded cheese. Sprinkle with crumbled bacon & chopped green onions. Yield: 6 servings.
Quick Cornbread(I made this part last night & reheated it this morning.)
2/3C. yellow cornmeal
2/3C. all purpose flour
1Tbsp. sugar
1tsp. baking powder
1/2tsp. baking soda
1/2tsp. salt
1/4tsp. ground red pepper
1 large egg, lightly beaten
2Tbsp. shortening, melted
2Tbsp. milk
1(8 oz.)carton sour cream
Combine first 7 ingredients in a medium bowl; stir well. Make a ell in the center of mixture. Combine egg & remaining 3 ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into a greased 8 inch square pan. Bake at 425F for 15 minutes or until golden. Yield: 6 servings.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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11-11-2004, 09:05 AM
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#574
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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that sounds good crewsk. think i'm going to make a few pieces of french toast.
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11-11-2004, 02:00 PM
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#575
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Being off today, I thought about making a broccoli frittata, but then I decided that I did not want to go to all that work. So, I had 10 grain hot cereal and a cup of coffee.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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11-11-2004, 02:06 PM
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#576
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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Ya know what I have had a craving for lately? Croissants (sp?).. I warm them just alittle.. yummm.. a local place makes them covered with a maple glaze too..
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11-11-2004, 02:27 PM
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#577
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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I love chocolate filled croissants, but I have not had one for eons!! I try to avoid them. But I agree one with a large cup of coffee sounds yummy.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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11-11-2004, 02:30 PM
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#578
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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Quote:
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Originally Posted by SierraCook
I love chocolate filled croissants, but I have not had one for eons!! I try to avoid them. But I agree one with a large cup of coffee sounds yummy.
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yeah, but plain croissants can be bad for you, can they.. not if you have them just once in awhile.
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11-11-2004, 02:33 PM
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#579
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Almost anything is bad for you if you eat it in excess. But I see nothing wrong with having one every once in awhile. We all deserve a treat to make our day special. One of my favorites to treat myself is cinnamon rolls.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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11-11-2004, 06:23 PM
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#580
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Senior Cook
Join Date: Aug 2004
Location: Winter Park, FL
Posts: 188
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What was for breakfast today?
Sierra Cook, who makes 10 grain cereal you had for today's breakfast? What brand?
__________________
honeybee
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