"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-18-2004, 12:32 PM   #641
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
bang you forgot to share again didn't you ?
middie is offline   Reply With Quote
Old 11-18-2004, 12:39 PM   #642
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by middie
bang you forgot to share again didn't you ?
I'm not sharing my vicodin with anyone. I have to hide it from my wife.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 11-18-2004, 01:43 PM   #643
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
oh darn... i tried
middie is offline   Reply With Quote
Old 11-18-2004, 09:06 PM   #644
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I'm trying another new one in the morning! This one is from Better Homes & Gardens New Cookbook. I'm going to put it together before I go to bed tonight.

Farmer's Casserole
Prep: 25 min.
Bake: 40 min.
Oven: 350F
Stand: 5 min.
Makes: 6 servings

Nonstick cooking spray
3C. frozen shredded hash browns
3/4C. shredded monterey jack cheese w/ jalapenos of shredded cheddar cheese
1C. diced cooked ham or Canadian bacon
1/4C. sliced green onions(2)
4 beaten eggs or 1C. refrigerated or frozen egg product, thawed
1 1/2C. milk or 1 12 oz. can evaporated milk or evaporated fat-free milk
1/8tsp. salt
1/8tsp. black pepper

1- Coat a 2 quart square baking dish with nonstick cooking spray. Arrange potatoes evenly over bottom of dish. Sprinkle with cheese, ham, & green onions.

2- In a large bowl, combine eggs, milk, salt, & pepper. Pour egg mixture over potato mixture.

3- Bake, uncovered, in a 350F oven 40-45 minuted or until knife inserted near center comes out clean. Let stand 5 minutes before serving.

For 12 Servings: Prepare as above except double all ingredients & use a 3 quart rectangular baking dish. Bake uncovered 45-55 minutes.

To Make-Ahead: Prepare as above through step 2. Cover & chill up to 24 hours. Bake uncovered at 350F for 50-55 minutes.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 11-18-2004, 09:08 PM   #645
Master Chef
 
-DEADLY SUSHI-'s Avatar
 
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
Send a message via Yahoo to -DEADLY SUSHI-
3 diet cokes. :?
-DEADLY SUSHI- is offline   Reply With Quote
Old 11-18-2004, 09:10 PM   #646
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
DS, you just need to join everyone at my house for breakfast down in the Misc. area.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 11-19-2004, 09:29 AM   #647
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Ginger scone and cafe au lait. Mmmmm :)
PA Baker is offline   Reply With Quote
Old 11-19-2004, 09:36 AM   #648
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
The Farmer's Casserole went over very well with hubby & the kids this morning. The next time I make it I'm going to try Erik's suggestion down in the Eggs, Cheese, Dairy & use sausage instead of ham.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 11-19-2004, 10:01 AM   #649
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
toast with peanut butter (surprising, eh sarah? ) And V8 juice.. not a likely combination, but I love the stuff.
Juliev is offline   Reply With Quote
Old 11-19-2004, 10:25 AM   #650
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
i didn't eat anything yet
middie is offline   Reply With Quote
Old 11-19-2004, 10:28 AM   #651
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
an orange, orange juice, leftover veggie korma and lamb roganjosh with rice.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 11-19-2004, 11:21 AM   #652
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
think i'll go make aggs and bacon and call it brunch. bbl guys
middie is offline   Reply With Quote
Old 11-21-2004, 10:51 AM   #653
Senior Cook
 
Leaf Storm's Avatar
 
Join Date: Oct 2004
Location: UK
Posts: 383
I had wonderfull espresso that was black as the darkest midnight along with some cheese croissants!
__________________
My photography, prose and poetry at Light of the moon :)
Leaf Storm is offline   Reply With Quote
Old 11-21-2004, 07:42 PM   #654
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
had a glazed croissant this morning. and it was yummy
middie is offline   Reply With Quote
Old 11-22-2004, 12:36 AM   #655
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I fixed a recipe that I posted in the Bread section several days ago..........Orange Pancakes. They were really good too. As far as the sauce though I didn't like the consistency when cooking it so I thickened it up with some powder sugar. I topped the pancakes off with the orange sauce and some chopped pecans. I attempted to whip up some fresh whipped cream but it was a total flop. Tried 2 different methods that I thought might work..........no recipe..........huge mistake... But I was racing against the clock because I wanted to fix them but had to hurry because I had to go to work. But I do recommend them but like I said I'd suggest thickening the sauce and as far as the batter I added just a little more Bisquick to thicken the batter up a little more. They'd been even better with the fresh whipped cream and then topped with the chopped pecans.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 11-22-2004, 09:01 AM   #656
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
We had bacon, scrambled eggs, toast, grits, & mixed fruit, oj & coffee.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 11-22-2004, 09:43 AM   #657
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
A pumpkin muffin with chocolate glaze and decaf.
PA Baker is offline   Reply With Quote
Old 11-22-2004, 11:12 AM   #658
Head Chef
 
sarah's Avatar
 
Join Date: Oct 2004
Posts: 1,161
4 hershey's kisses and 4 cubes of cadbury wholenut....healthy breakfast,yeah?
__________________
Don't let love interfere with your appetite. It never does with mine.
sarah is offline   Reply With Quote
Old 11-22-2004, 02:28 PM   #659
Executive Chef
 
Join Date: Jul 2004
Posts: 4,677
I'm addicted to Honey Bunches of Oats with Almonds. I have it with 1% milk every morning for more than a year now.
wasabi is offline   Reply With Quote
Old 11-22-2004, 03:02 PM   #660
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Quote:
Originally Posted by wasabi
I'm addicted to Honey Bunches of Oats with Almonds. I have it with 1% milk every morning for more than a year now.
That's one of my favorite cereals, too! :) I especially love it with strawberries or nectarines when they're in season. (I just don't like the dried fruit they put in the cereals now).

Since you eat it every day, we won't make you post what you had for breakfast all the time. We'll just assume it's a ditto unless you tell us otherwise!
PA Baker is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
What should i bake today? sarah Today's Menu 26 11-19-2004 04:50 PM
When to make apple pie...today or tomorrow? Chef J Pies & Pastries 7 11-27-2003 09:09 PM



All times are GMT -5. The time now is 10:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.