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09-28-2004, 08:37 AM
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#121
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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I may have something else soon. Must have a tapeworm this morning.
__________________
Kool Aid - Think before you drink.
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09-28-2004, 08:40 AM
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#122
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Cook
Join Date: Sep 2004
Location: Cooperstown,NY
Posts: 52
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Crewsk-I MISS cheese grits! Homemade or packaged? Upstate New York is a waste land when it comes to those "southern" favorites. Although I can get collard greens which I also love.
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09-28-2004, 08:46 AM
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#123
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Homemade! I also like them with ham or bacon & cheese but I didn't have either around. If I'm in a hurry I use the packages but I only buy the plain ones & then add cheese, butter, & ham or bacon if I have any.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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09-30-2004, 08:16 PM
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#124
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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I had a strawberry, frosted poptart.. just wasn't heated.. eating on the run.. lol
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09-30-2004, 10:11 PM
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#125
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
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Originally Posted by Juliev
I had a strawberry, frosted poptart.. just wasn't heated.. eating on the run.. lol
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Ah, Juliev, the breakfast of champions. Having poptarts for breakfast is a standing joke between myself and one of my coworkers. My favorites are unfrosted strawberry and s'mores flavored. Today, for breakfast I had Big Bowl maple sugar instant oatmeal and chocolate milk.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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10-01-2004, 10:03 AM
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#126
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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my favorite pop tart is the fudge... ALWAYS UNtoasted!!!
but today i had a sausage mcmuffin and a hash brown
from mickey d's cause i didn't have them in months!
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10-01-2004, 11:46 AM
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#127
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Chinese food
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10-01-2004, 11:52 AM
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#128
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Bang baby, didn't you have Chinese food for lunch yesterday? Do I need to come make breakfast for you?
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-01-2004, 01:08 PM
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#129
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Quote:
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Originally Posted by crewsk
Bang baby, didn't you have Chinese food for lunch yesterday? Do I need to come make breakfast for you?
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I love chinese food. Especailly fried rice,egg drop soup,egg rolls,and egg foo young.
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10-01-2004, 01:55 PM
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#130
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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So do I. It's one of my favorites! 
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-01-2004, 02:05 PM
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#131
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Senior Cook
Join Date: Aug 2004
Posts: 188
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1/4 of a large Honeydew, my favorite fruit!
__________________
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
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10-01-2004, 09:38 PM
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#132
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
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Originally Posted by Bangbang
Chinese food
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Bang,
Chinese food makes for a great breakfast. I can eat Chinese food anytime of the day. Today, I had chile verde in a tortilla for breakfast and a big glass of milk.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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10-05-2004, 07:29 AM
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#133
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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cinnamon raisin toast with peanut butter. it's so good to spread on the peanut butter as soon as the toast pops up... then it melts a little.. YUM!
I also am having a cup of Earl Grey tea.
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10-05-2004, 07:34 AM
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#134
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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left over kung pao chicken, mixed with rice. couldn't wait to try out my new rice bowls and chopsticks.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-05-2004, 07:37 AM
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#135
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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bacon, scrambled eggs, cheese grits, toast, orange juice, & coffee.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-05-2004, 07:38 AM
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#136
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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never had chinese for breakfast... I'll have to try that sometime.
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10-05-2004, 07:40 AM
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#137
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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Quote:
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Originally Posted by crewsk
bacon, scrambled eggs, cheese grits, toast, orange juice, & coffee.
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hmmm, sounds good crewsk. i've never had grits but always wanted to try them. how do you make 'em? i always get them confused with chitterlins. one is a grain, the other guts, right?
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-05-2004, 07:49 AM
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#138
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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choc fudge pop tarts
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10-05-2004, 07:50 AM
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#139
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Right, I've never had chittlin's, as everyone calls them around here. When I make grits I use 5 parts water to 1 part regular, not instant, grits. I bring the water to a bouil with about a tespoon of salt, add the grits & turn down to a simmer & cook for about 15-20 minutes. When they are done I add butter, grated cheddar cheese, pepper, & more salt if needed.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-05-2004, 07:50 AM
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#140
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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no food yet, just finished the last of the coffee. I am so whacked from actually having to work yesterday.
__________________
Kool Aid - Think before you drink.
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