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09-28-2004, 08:37 AM
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#121
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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I may have something else soon. Must have a tapeworm this morning.
__________________
Kool Aid - Think before you drink.
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09-28-2004, 08:40 AM
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#122
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Cook
Join Date: Sep 2004
Location: Cooperstown,NY
Posts: 52
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Crewsk-I MISS cheese grits! Homemade or packaged? Upstate New York is a waste land when it comes to those "southern" favorites. Although I can get collard greens which I also love.
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09-28-2004, 08:46 AM
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#123
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Homemade! I also like them with ham or bacon & cheese but I didn't have either around. If I'm in a hurry I use the packages but I only buy the plain ones & then add cheese, butter, & ham or bacon if I have any.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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09-30-2004, 08:16 PM
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#124
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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I had a strawberry, frosted poptart.. just wasn't heated.. eating on the run.. lol
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09-30-2004, 10:11 PM
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#125
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
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Originally Posted by Juliev
I had a strawberry, frosted poptart.. just wasn't heated.. eating on the run.. lol
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Ah, Juliev, the breakfast of champions. Having poptarts for breakfast is a standing joke between myself and one of my coworkers. My favorites are unfrosted strawberry and s'mores flavored. Today, for breakfast I had Big Bowl maple sugar instant oatmeal and chocolate milk.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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10-01-2004, 10:03 AM
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#126
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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my favorite pop tart is the fudge... ALWAYS UNtoasted!!!
but today i had a sausage mcmuffin and a hash brown
from mickey d's cause i didn't have them in months!
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10-01-2004, 11:46 AM
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#127
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Chinese food
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10-01-2004, 11:52 AM
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#128
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Bang baby, didn't you have Chinese food for lunch yesterday? Do I need to come make breakfast for you?
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-01-2004, 01:08 PM
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#129
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Quote:
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Originally Posted by crewsk
Bang baby, didn't you have Chinese food for lunch yesterday? Do I need to come make breakfast for you?
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I love chinese food. Especailly fried rice,egg drop soup,egg rolls,and egg foo young.
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10-01-2004, 01:55 PM
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#130
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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So do I. It's one of my favorites! 
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-01-2004, 02:05 PM
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#131
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Senior Cook
Join Date: Aug 2004
Posts: 188
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1/4 of a large Honeydew, my favorite fruit!
__________________
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
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10-01-2004, 09:38 PM
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#132
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
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Originally Posted by Bangbang
Chinese food
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Bang,
Chinese food makes for a great breakfast. I can eat Chinese food anytime of the day. Today, I had chile verde in a tortilla for breakfast and a big glass of milk.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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10-05-2004, 07:29 AM
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#133
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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cinnamon raisin toast with peanut butter. it's so good to spread on the peanut butter as soon as the toast pops up... then it melts a little.. YUM!
I also am having a cup of Earl Grey tea.
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10-05-2004, 07:34 AM
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#134
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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left over kung pao chicken, mixed with rice. couldn't wait to try out my new rice bowls and chopsticks.
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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10-05-2004, 07:37 AM
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#135
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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bacon, scrambled eggs, cheese grits, toast, orange juice, & coffee.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-05-2004, 07:38 AM
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#136
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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never had chinese for breakfast... I'll have to try that sometime.
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10-05-2004, 07:40 AM
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#137
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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Quote:
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Originally Posted by crewsk
bacon, scrambled eggs, cheese grits, toast, orange juice, & coffee.
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hmmm, sounds good crewsk. i've never had grits but always wanted to try them. how do you make 'em? i always get them confused with chitterlins. one is a grain, the other guts, right?
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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10-05-2004, 07:49 AM
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#138
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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choc fudge pop tarts
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10-05-2004, 07:50 AM
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#139
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Right, I've never had chittlin's, as everyone calls them around here. When I make grits I use 5 parts water to 1 part regular, not instant, grits. I bring the water to a bouil with about a tespoon of salt, add the grits & turn down to a simmer & cook for about 15-20 minutes. When they are done I add butter, grated cheddar cheese, pepper, & more salt if needed.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-05-2004, 07:50 AM
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#140
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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no food yet, just finished the last of the coffee. I am so whacked from actually having to work yesterday.
__________________
Kool Aid - Think before you drink.
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