Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Those are a thing of beauty, Myron/Craig!
I wish we had the room for multiple outdoor cookers but we just don't. We'd sure have them if we did. Our little V smoker filled with soaked wood chips that fits between the gas burners came in handy tonight with dinner.SC came home with two huge rib eye steaks. They will go on the grill along with asparagus, mushrooms and peppers in the grill basket. He will also have some tater tots.
It's still cloudy and chilly out there today, so he'll set up the space heater for me too.
Blast out of the 1980s.
I had a small Brie. Topped it in fig and port wine jam and wrapped it in puff pastry. Egg wash and baked. Popped open a nice red wine and called it supper.
So retro but so good!
Those are a thing of beauty, Myron/Craig!