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Old 10-02-2014, 12:57 PM   #1
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Whatcha Eatin Thursday October 2nd?

I am planning a clean out the fridge lunch for our main meal. TB will have salmon melts and I will have more nachos to use up the last of the refried beans.

What are you having?

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Old 10-02-2014, 01:22 PM   #2
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Right now the plan is for tuna steaks with mango salsa and broccoli.
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Old 10-02-2014, 02:11 PM   #3
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Chicken pot pie.
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Old 10-02-2014, 03:30 PM   #4
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Broccoli corn chowdah here.
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Old 10-02-2014, 05:10 PM   #5
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We are at the new house for dinner tonight, having a friend over; baked garlic chicken, baked potatoes, tortillas, fresh peas and carrots and fresh pears for dessert.
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Old 10-02-2014, 05:29 PM   #6
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The butcher shop in my local grocery store has started making bratwurst.

Tonight will be oven roasted brats, zucchini and a cucumber salad.
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Old 10-02-2014, 06:10 PM   #7
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I'm marinating some country-style ribs in Weber's Chipotle marinade with a little added liquid smoke. The ribs will be grilled along with some roasted red potatoes and a veggie.
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Old 10-02-2014, 07:01 PM   #8
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Chili with the cornbread muffins Shrek made today.
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Old 10-02-2014, 07:06 PM   #9
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AYCE sushi!!! YUM!
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Old 10-02-2014, 07:26 PM   #10
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I was using up bits and pieces, so I made a concoction involving smoked bacon, shallots, chicken and mushroom with a creamy wholegrain mustard sauce, served with Charlotte potatoes, carrots and tender stem broccoli.
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Old 10-02-2014, 07:26 PM   #11
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Well, I've met my match. Thai Prik Khing curry paste. Did one up with chicken, mixed veg, cashews and jasmine rice. My whole body broke out in a sweat. Love it. Going back for more...
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Old 10-02-2014, 08:39 PM   #12
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looks good, rock. i've always had prik king (or prig king) with green beans. i thought the name had something to do with then green beans, but i see it's a curry.

dw made a plain roasted chicken, so i ripped off the leg quarters and tossed them in buffalo sauce made with minced hot peppers from my garden. hoo-boy it's hot.
i'm taking it to work later. it's pizza night at work, so i'll shred the chicken and have buffalo chicken pizza.
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Old 10-02-2014, 08:42 PM   #13
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Quote:
Originally Posted by buckytom View Post
looks good, rock. i've always had prik king (or prig king) with green beans. i thought the name had something to do with then green beans, but i see it's a curry.

dw made a plain roasted chicken, so i ripped off the leg quarters and tossed them in buffalo sauce. i'm taking it to work later. it's pizza night at work, so i'll shred the chicken and have buffalo chicken pizza.
Prik is chili and khing is ginger. The recipe calls for long beans but I didn't have any so I threw in a bag of frozen mixed veg.Thai prik khing curry paste, 4 oz can, Maesri brand, available online from ImportFood.com
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Old 10-02-2014, 09:00 PM   #14
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Wife cooked venison spaghetti with meatballs tonight looks awesome. Just came in from doing yard work ill let y'all know how it was. I'm sure it's good as always. LolClick image for larger version

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Old 10-02-2014, 10:56 PM   #15
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Looks good, Rock and Cajun man!

I had 2 fish tacos tonight.
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Old 10-02-2014, 11:34 PM   #16
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what's a 2 fish?

never heard of it. and i've caught a lot of things, including fish.

did you mean the fish with 2 knees?
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Old 10-02-2014, 11:40 PM   #17
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Salad and leftovers. Will probably be the same thing tomorrow, in case I don't show up. ;-)
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Old 10-02-2014, 11:43 PM   #18
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Quote:
Originally Posted by buckytom View Post
what's a 2 fish?

never heard of it. and i've caught a lot of things, including fish.

did you mean the fish with 2 knees?
bucky, you are on a roll tonight.

A 2 fish is the same as a 3 fish, but smaller.
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Old 10-02-2014, 11:53 PM   #19
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Thanks to you two, all I keep thinking is " One fish, two fish. Red fish, blue fish".
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Old 10-03-2014, 12:43 AM   #20
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I thought that also!
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