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Old 09-12-2017, 02:07 PM   #1
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Whatcha Eatin Tuesday Sept 12/17?

We are having Costco rotisserie chicken with Caesar Salad.

Well, I will be having some chicken in my salad while TB will have some salad with his chicken!

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Old 09-12-2017, 02:55 PM   #2
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Lol, sounds like my husband. We had curried cottage pie topped with butternut and gouda.
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Old 09-12-2017, 03:24 PM   #3
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Enchiladas, rice, beans and a simple salad..

Cake for later...


Ross
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Old 09-12-2017, 04:11 PM   #4
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So far I have the deviled eggs made. I'm making a pot of chili (is this even a good idea the day before we hit the road? ) and maybe salad to use up most of the remaining baby spinach.
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Old 09-12-2017, 05:01 PM   #5
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I found some flank steak on sale last week and a piece of it is thawed and in the fridge. I think I'm going to use up the last of the oyster sauce and have oyster sauce beef over rice tonight.
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Old 09-12-2017, 05:32 PM   #6
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Yum all!
Lydia, I love Costco Chicken and did you buy their Caesar Salad as well?

Not sure I know snip, but hello!

Ross, what kind of cake did you make?

CG, safe journey back to MA.

RT, I haven't made Oyster Beef in forever.
It will be added to next weeks meal planning!

As for our evening repast, I am attempting my very first
Beer Butt Chicken!
Wish me luck
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Old 09-12-2017, 05:32 PM   #7
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These are two rather small pieces of salmon. I have smothered them in the left-over Peruvian sauce from the chicken. Thinking I'll pan fry them.
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Old 09-12-2017, 05:50 PM   #8
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I took a cod filet out of the freezer this morning, I think I'll toaster-oven it with sliced lemon. Probably steamed and buttered broccoli for a side.
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Old 09-12-2017, 05:51 PM   #9
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I am going to make a Monte Cristo grilled sandwich on sour dough w/ thin sliced chicken and ham. Paid through the nose for a smsll wedge of jarlsberg swiss at the store. Usually buy at Costco, and despite how large their wedges are, it keeps well.
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Old 09-12-2017, 06:06 PM   #10
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Penne alla vodka and a salad
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Old 09-12-2017, 06:13 PM   #11
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Yum all!
Lydia, I love Costco Chicken and did you buy their Caesar Salad as well?

Not sure I know snip, but hello!

Ross, what kind of cake did you make?

CG, safe journey back to MA.

RT, I haven't made Oyster Beef in forever.
It will be added to next weeks meal planning!

As for our evening repast, I am attempting my very first
Beer Butt Chicken!
Wish me luck
I have been making this vanilla cake from "averiecooks" for some time now.. Being new @ cakes I have found her cake recipes to be the lightest and fluffiest of those I've tried... This is for an 8X8 pan but, I use 2 6" pans.. Serve one and freeze the other for later.. I didn't use the suggested glaze though.. I made a cream cheese/butter frosting..
https://www.averiecooks.com/2014/09/...ter-glaze.html



Ross
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Old 09-12-2017, 06:31 PM   #12
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Italian inspired dinner. Grilled boneless chicken breasts with an Italian dry rub (basil, oregano, parsley), faux risotto Milanese in the Zoji, caprese salad.
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Old 09-12-2017, 06:59 PM   #13
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Cleaning out the freezer. SO had a bowl of beef barley soup with mushrooms and I had a bowl of chili with cheese, a corn muffin and a beer.
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Old 09-12-2017, 07:05 PM   #14
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flatbread tuna fish sandwich rolls
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Old 09-12-2017, 07:54 PM   #15
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And the winner is (drum roll)


Salisbury steak, mock mashed potatoes, and canapes, oops, excuse me, a can of peas. Pecan pie with whipped cream for dessert.
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Old 09-12-2017, 09:38 PM   #16
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DW made turkey meataballs and orecchiette pasta.

I'm amazed at how good she's gotten at making meataballs. I taught her years ago, and now they blow mine away. They are so tender and flavorful.

I'll have to peek over her shoulder to get some tips next time, lol.

I snacked on those after I picked up my boy from football practice. Not practice, actually, but watching game film, and studying plays. And this is only the 8th grade.

After we got home, I snacked on the Mrs.'s meataballs, and am now picking up Chinese take out on my way into work: Roast Pork Yat Gaw Mein soup, and a deep fried 1/2 chicken with veggie fried rice.
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Old 09-12-2017, 10:21 PM   #17
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Quote:
Originally Posted by Just Cooking View Post
I have been making this vanilla cake from "averiecooks" for some time now.. Being new @ cakes I have found her cake recipes to be the lightest and fluffiest of those I've tried... This is for an 8X8 pan but, I use 2 6" pans.. Serve one and freeze the other for later.. I didn't use the suggested glaze though.. I made a cream cheese/butter frosting..
https://www.averiecooks.com/2014/09/...ter-glaze.html



Ross

Perfect size for that Pioneer Women Cake Stand btw!
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Old 09-12-2017, 10:27 PM   #18
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Yum all!
Lydia, I love Costco Chicken and did you buy their Caesar Salad as well?

Not sure I know snip, but hello!

Ross, what kind of cake did you make?

CG, safe journey back to MA.

RT, I haven't made Oyster Beef in forever.
It will be added to next weeks meal planning!

As for our evening repast, I am attempting my very first
Beer Butt Chicken!

Wish me luck
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I think I did okay, could have pulled it a bit sooner,
roasted for 55 minutes for a 4 pound birdie, the
breast was a touch dry.
Can you say Chicken Noodle Soup?!
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Old 09-13-2017, 12:48 AM   #19
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KGirl, no I made my own Caesar.....um but I did use Costco dressing, romaine and parmesan so yeah, in a way I guess I did use their salad!

I added avocado to the salad I had and crumbled a little bacon into TB's but both of those products came from Costco as well!
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Old 09-13-2017, 07:16 AM   #20
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We had the last of Sunday's leftovers - broiled pork chops, rice, and sweet peas. Added some gravy to it, and cantaloupe for dessert. Slice of pumpkin roll for a snack later.
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