Whatcha Eatin Tuesday Sept 12/17?

[LPBeier]

We are having Costco rotisserie chicken with Caesar Salad.

Well, I will be having some chicken in my salad while TB will have some salad with his chicken!

 

[Snip 13]

Lol, sounds like my husband. We had curried cottage pie topped with butternut and gouda.

 

[Just Cooking]

Enchiladas, rice, beans and a simple salad..

Cake for later...


Ross

 

[Cooking Goddess]

So far I have the deviled eggs made. I'm making a pot of chili (is this even a good idea the day before we hit the road? [emoji46] ) and maybe salad to use up most of the remaining baby spinach.

 

[rodentraiser]

I found some flank steak on sale last week and a piece of it is thawed and in the fridge. I think I'm going to use up the last of the oyster sauce and have oyster sauce beef over rice tonight.

 

[Kaneohegirlinaz]

Yum all!
Lydia, I love Costco Chicken and did you buy their Caesar Salad as well?

Not sure I know snip, but hello!

Ross, what kind of cake did you make?

CG, safe journey back to MA.

RT, I haven't made Oyster Beef in forever.
It will be added to next weeks meal planning!

As for our evening repast, I am attempting my very first
Beer Butt Chicken!
Wish me luck

 

[dragnlaw]

These are two rather small pieces of salmon. I have smothered them in the left-over Peruvian sauce from the chicken. Thinking I'll pan fry them.

 

[Cheryl J]

I took a cod filet out of the freezer this morning, I think I'll toaster-oven it with sliced lemon. Probably steamed and buttered broccoli for a side.

 

[Whiskadoodle]

I am going to make a Monte Cristo grilled sandwich on sour dough w/ thin sliced chicken and ham. Paid through the nose for a smsll wedge of jarlsberg swiss at the store. Usually buy at Costco, and despite how large their wedges are, it keeps well.

 

[medtran49]

Penne alla vodka and a salad

 

[Just Cooking]

Yum all!
Lydia, I love Costco Chicken and did you buy their Caesar Salad as well?

Not sure I know snip, but hello!

Ross, what kind of cake did you make?

CG, safe journey back to MA.

RT, I haven't made Oyster Beef in forever.
It will be added to next weeks meal planning!

As for our evening repast, I am attempting my very first
Beer Butt Chicken!
Wish me luck

I have been making this vanilla cake from "averiecooks" for some time now.. Being new @ cakes I have found her cake recipes to be the lightest and fluffiest of those I've tried... This is for an 8X8 pan but, I use 2 6" pans.. Serve one and freeze the other for later.. I didn't use the suggested glaze though.. I made a cream cheese/butter frosting..
https://www.averiecooks.com/2014/09/vanilla-cake-with-vanilla-bean-browned-butter-glaze.html



Ross

 

[tenspeed]

Italian inspired dinner. Grilled boneless chicken breasts with an Italian dry rub (basil, oregano, parsley), faux risotto Milanese in the Zoji, caprese salad.

 

[Andy M.]

Cleaning out the freezer. SO had a bowl of beef barley soup with mushrooms and I had a bowl of chili with cheese, a corn muffin and a beer.

 

[roadfix]

flatbread tuna fish sandwich rolls

 

[Sir_Loin_of_Beef]

And the winner is (drum roll)


Salisbury steak, mock mashed potatoes, and canapes, oops, excuse me, a can of peas. Pecan pie with whipped cream for dessert.

 

[buckytom]

DW made turkey meataballs and orecchiette pasta.

I'm amazed at how good she's gotten at making meataballs. I taught her years ago, and now they blow mine away. They are so tender and flavorful.

I'll have to peek over her shoulder to get some tips next time, lol.

I snacked on those after I picked up my boy from football practice. Not practice, actually, but watching game film, and studying plays. And this is only the 8th grade.

After we got home, I snacked on the Mrs.'s meataballs, and am now picking up Chinese take out on my way into work: Roast Pork Yat Gaw Mein soup, and a deep fried 1/2 chicken with veggie fried rice.

 

[Kaneohegirlinaz]

I have been making this vanilla cake from "averiecooks" for some time now.. Being new @ cakes I have found her cake recipes to be the lightest and fluffiest of those I've tried... This is for an 8X8 pan but, I use 2 6" pans.. Serve one and freeze the other for later.. I didn't use the suggested glaze though.. I made a cream cheese/butter frosting..
https://www.averiecooks.com/2014/09/vanilla-cake-with-vanilla-bean-browned-butter-glaze.html



Ross

Perfect size for that Pioneer Women Cake Stand btw!

 

[Kaneohegirlinaz]

Yum all!
Lydia, I love Costco Chicken and did you buy their Caesar Salad as well?

Not sure I know snip, but hello!

Ross, what kind of cake did you make?

CG, safe journey back to MA.

RT, I haven't made Oyster Beef in forever.
It will be added to next weeks meal planning!

As for our evening repast, I am attempting my very first
Beer Butt Chicken!
Wish me luck

I think I did okay, could have pulled it a bit sooner,
roasted for 55 minutes for a 4 pound birdie, the
breast was a touch dry.
Can you say Chicken Noodle Soup?!

 

[LPBeier]

KGirl, no I made my own Caesar.....um but I did use Costco dressing, romaine and parmesan so yeah, in a way I guess I did use their salad!

I added avocado to the salad I had and crumbled a little bacon into TB's but both of those products came from Costco as well!

 

[cjmmytunes]

We had the last of Sunday's leftovers - broiled pork chops, rice, and sweet peas. Added some gravy to it, and cantaloupe for dessert. Slice of pumpkin roll for a snack later.