Whatcha eating Tuesday October 13, 2020?

[msmofet]

Lunch - Chicken soup over brown rice topped with fresh grated Parmigiano Reggiano& Pecorino Romano cheeses.



Not sure what dinner will be.

 

[Just Cooking]

Having a fave this afternoon. Biscuits and Italian sausage gravy.

Apple strudel for dessert.

Ross

 

[luckytrim]

Stove-top Pork Loin Chop, Bush's Vegetarian Beans with Onion & Sweet Pepper added, Air fries, Buttered Carrots, and the Salad...

 

[taxlady]

Simple supper of a country omelette with feta and scallions with whole grain toast.

 

[LPBeier]

TB is back at work so it is back to big meal at noon. He then has sandwiches and I have whatever. I made ground beef stroganoff today as I needed something really quick (and I need to make some more taco seasoning). Yesterday he was off as it was Canadian thanksgiving. He went out to his parents but I was not feeling well so couldn't go. He picked up Vietnamese food. I ordered in (Door Dash) A&W.

I had made beef stew in the Instant Pot on Sunday.

So, I get leftovers from either these meals. I don't eat much these days.

 

[Andy M.]

I have been craving shrimp for a while. So I defrosted some shrimp and cooked it. Then I ate it my favorite way, cold with cocktail sauce.

 

[msmofet]

Bacon and scrambled eggs for dinner.

 

[Cooking Goddess]

There was a little bit of ground beef from yesterday's quesadilla pie that I made chili with for Himself. I finished the chicken soup.

 

[CraigC]

South West egg rolls, filling was Mexican chorizo, onion, poblano, black beans, corn, cumin, oregano, chili powder and queso fresco. sides were homemade salsa, pickled red onion and my guacamole.

 

[Rocklobster]

We had macaroni with ground beef and canned tomatoes..nice and runny like my mother used to make it

 

[DaveSoMD]

Chicken thighs with garlic and red potatoes in the crock pot. No picture, I was way too hungry and forgot lol! Really good recipe thought. Will be added to the rotation for the fall.