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Old 10-13-2020, 11:21 AM   #1
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Whatcha eating Tuesday October 13, 2020?

Lunch - Chicken soup over brown rice topped with fresh grated Parmigiano Reggiano& Pecorino Romano cheeses.

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Not sure what dinner will be.
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Old 10-13-2020, 12:53 PM   #2
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Having a fave this afternoon. Biscuits and Italian sausage gravy.

Apple strudel for dessert.

Ross
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Old 10-13-2020, 05:15 PM   #3
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Stove-top Pork Loin Chop, Bush's Vegetarian Beans with Onion & Sweet Pepper added, Air fries, Buttered Carrots, and the Salad...


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Old 10-13-2020, 06:10 PM   #4
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Simple supper of a country omelette with feta and scallions with whole grain toast.
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Old 10-13-2020, 06:11 PM   #5
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TB is back at work so it is back to big meal at noon. He then has sandwiches and I have whatever. I made ground beef stroganoff today as I needed something really quick (and I need to make some more taco seasoning). Yesterday he was off as it was Canadian thanksgiving. He went out to his parents but I was not feeling well so couldn't go. He picked up Vietnamese food. I ordered in (Door Dash) A&W.

I had made beef stew in the Instant Pot on Sunday.

So, I get leftovers from either these meals. I don't eat much these days.
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Old 10-13-2020, 07:01 PM   #6
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I have been craving shrimp for a while. So I defrosted some shrimp and cooked it. Then I ate it my favorite way, cold with cocktail sauce.
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Old 10-13-2020, 07:24 PM   #7
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Bacon and scrambled eggs for dinner.
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Old 10-13-2020, 11:06 PM   #8
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There was a little bit of ground beef from yesterday's quesadilla pie that I made chili with for Himself. I finished the chicken soup.
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Old 10-14-2020, 06:47 AM   #9
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South West egg rolls, filling was Mexican chorizo, onion, poblano, black beans, corn, cumin, oregano, chili powder and queso fresco. sides were homemade salsa, pickled red onion and my guacamole.

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Old 10-14-2020, 06:52 AM   #10
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We had macaroni with ground beef and canned tomatoes..nice and runny like my mother used to make it
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Old 10-14-2020, 05:45 PM   #11
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Chicken thighs with garlic and red potatoes in the crock pot. No picture, I was way too hungry and forgot lol! Really good recipe thought. Will be added to the rotation for the fall.
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