What's Cookin' Good Lookin' Sat. 1/4/20

[luckytrim]

London Broil, Roasted Sweet Potato, Peas & Pearls...

 

[Andy M.]

Pan roasted chicken thighs, some pilaf and stuffing from the freezer and green peas.

 

[Rocklobster]

Turkey pie made with xmas left overs....I never really ate much on xmas day, too busy...so, I'm ready for some now...

 

[Kayelle]

I did a double cut Rib Eye (2.5") in the Sous Vide and it was spectacular finished on the searing side burner of the grill (Wilma). Every time I use the SV I think about "old dogs and new tricks"..what a marvel it is, and how glad I'm an old dog not too old to learn new tricks.

Thanks to Bama's side idea with green beans and little potatoes, along with garlic toast, it was a really great meal.

 

[Cooking Goddess]

We picked up Chinese takeout after going to an improv show that Goober was in. Had a bowl of wonton soup, plus a little bit of pork fried rice, shrimp with cashews, and moo goo gai pan. Almond cookies for dessert.

 

[taxlady]

We had some Italian sausages and a packet of chana masala from Tasty Bites and brown basmati rice.

 

[cjmmytunes]

Yesterday was Saturday, so we had our usual Saturday fare - potato, onion, and kielbasa soup.