 |
|
09-18-2007, 02:39 PM
|
#21
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
|
thanks allen. that's been pretty much my recipe, adding a few cloves of garlic pushed into slits cut into the meat, and some paprika for the rub, but dw asked me to try to replicate my mom's pot roast. i'm gonna call her when i get home tonight.
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
|
|
|
09-18-2007, 02:49 PM
|
#22
|
Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
|
Love a good pot roast recipe. Looking forward to it Bucky.
It's bowling night so I won't be cooking so I'm just going to eat some leftover spaghetti with garlic texas toast.
|
|
|
09-18-2007, 03:28 PM
|
#23
|
Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
|
Chicken parmesan for us tonight with a side of pasta. The tomato sauce is fresh from our garden.
|
|
|
09-18-2007, 03:44 PM
|
#24
|
Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
|
crab with lemon-butter to snack, & filet with bleu cheese, amandine, boiled parivians with truffleoil with seasonings.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
|
|
|
09-18-2007, 03:47 PM
|
#25
|
Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
|
Quote:
Originally Posted by PA Baker
Sofie had me up most of the night with teething pain. Even though she's not finished cutting her cuspids she's now dealing with her first 2 year molar, too (OMG, I will be so happy when she's finished teething--only 5 more to go!). Needless to say, it's turning into a long day and I know already taht DH will be late so I'm hoping he'll agree to picking up a pizza or sandwiches on the way home. I think I deserve that much! 
|
Oh PA, I'm so sorry! Tell DH to pick up a nice bottle of wine for that pizza too, and one for him if he wants any  !
I am roasting a turkey breast, my MIL is making her famous mashed potatoes, DH requested green bean casserole and some cranberries on the side. Maybe rolls, not sure. Fresh apple pie with 'nilla ice cream for dessert.
__________________
Michele Marie
|
|
|
09-18-2007, 04:11 PM
|
#26
|
Head Chef
Join Date: Jun 2007
Posts: 1,783
|
There's so much food in the fridge, I think it may explode. Did a lot of food shopping. In my travels, went to one of my fave huge markets- Ralph's, & always get a little carried away in the deli & make your own salad dept. Picked up some zucchinni pancakes, crab cakes, bow tie mozzarella/tomato salad, a veggie pasta salad, a huge half of an eggplant stuffed w red and green peppers, pine nuts, & herbs, a side of brown rice & mixed veggies, crab salad. Cooked up some Omaha's chicken & veggie kebobs and beef kebobs with teriyaki sauce & put it in the freezer - may add couscous zukes & tomatoes in a pita pocket w tzaziki. Lots of fruit, salad fixings, avocado, and crusty bread on hand. I'm sure I'll find something to eat for dinner.
|
|
|
09-18-2007, 06:08 PM
|
#27
|
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
|
Quote:
Originally Posted by *amy*
There's so much food in the fridge, I think it may explode. Did a lot of food shopping. In my travels, went to one of my fave huge markets- Ralph's, & always get a little carried away in the deli & make your own salad dept. Picked up some zucchinni pancakes, crab cakes, bow tie mozzarella/tomato salad, a veggie pasta salad, a huge half of an eggplant stuffed w red and green peppers, pine nuts, & herbs, a side of brown rice & mixed veggies, crab salad. Cooked up some Omaha's chicken & veggie kebobs and beef kebobs with teriyaki sauce & put it in the freezer - may add couscous zukes & tomatoes in a pita pocket w tzaziki. Lots of fruit, salad fixings, avocado, and crusty bread on hand. I'm sure I'll find something to eat for dinner.
|
Think you could feed all of us !! What choices - yum - Good shoppin' Any.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
|
|
|
09-18-2007, 08:31 PM
|
#28
|
Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
|
 Stuffed bell peppers filled with spanish rice and pork.Not much else as DH is guiding elk hunts right now so he's not home to eat.Im also dehydrating a pile of tomatoes with a bit of sea salt smells really good
|
|
|
09-18-2007, 08:41 PM
|
#29
|
Cook
Join Date: Sep 2007
Posts: 76
|
Dh just got home, so we'll eat soon. I'll have crusty bread, brie, grapes and a glass of wine. DS is at a friend's house and dh is having the saltimbocca he missed last night because he had to work late.
|
|
|
09-18-2007, 10:03 PM
|
#30
|
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
|
I decided to repeat what I had last night, with a couple changes (It's just me during the week, otherwise I wouldn't have repeated so soon). Last night I sprinkled True Lime on chicken thighs and covered with a coating of honey. It was good, but much of the flavor was in the skin (I only eat the skin if it is really crisp, and it wasn't). So tonight I removed the skin first, and I wrapped the thighs in foil. They turned out really good.
 Barbara
|
|
|
09-18-2007, 10:16 PM
|
#31
|
Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
|
Quote:
Originally Posted by jpmcgrew
 Stuffed bell peppers filled with spanish rice and pork.Not much else as DH is guiding elk hunts right now so he's not home to eat.Im also dehydrating a pile of tomatoes with a bit of sea salt smells really good
|
   I faintly hear the Twilight Zone theme - I'm making stuffed peppers tomorrow night for the Elk's Lodge - - - -
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
|
|
|
09-19-2007, 01:45 AM
|
#32
|
Executive Chef
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
|
Made a rigatoni with San Marzano tomatoes, Italian sausage, peas, onions, and Kalamatta olives.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
|
|
|
09-19-2007, 02:28 AM
|
#33
|
Head Chef
Join Date: Jun 2007
Posts: 1,783
|
Quote:
Originally Posted by Barb L
Think you could feed all of us !! What choices - yum - Good shoppin' Any.
|
Thanks Barb. Come on over! The stuffed eggplant was really good!! Note to self - Rule #1 - never shop when hungry.
|
|
|
09-19-2007, 02:29 AM
|
#34
|
Head Chef
Join Date: Jun 2007
Posts: 1,783
|
Quote:
Originally Posted by ironchef
Made a rigatoni with San Marzano tomatoes, Italian sausage, peas, onions, and Kalamatta olives.
|
IC, that looks Pasta-licious. Thanks for sharing. Mmmm.
|
|
|
09-19-2007, 08:12 AM
|
#35
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
|
i.c., i love peas on an italian pasta dish. do you use freshly shelled or frozen peas? also, baby peas, or what i call army peas?
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
|
|
|
09-19-2007, 11:49 AM
|
#36
|
Executive Chef
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
|
Quote:
Originally Posted by buckytom
i.c., i love peas on an italian pasta dish. do you use freshly shelled or frozen peas? also, baby peas, or what i call army peas?
|
I try to use fresh peas if I can, but these were frozen baby peas since the fresh ones are not in season. I love using English spring peas when in season. It's one of my favorite vegetables.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
|
|
|
09-19-2007, 11:59 AM
|
#37
|
Executive Chef
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
|
Just had a thought. This pasta would've actually been good for the frozen food challenge on Top Chef.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|