"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-19-2011, 08:13 AM   #1
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
What's Cookin' Wed Oct 19?

It's a glorious overcast day with cold temps and threats of continued rain. And I feel great! (gonna be the first one to bring weather and health to the dinner thread today, lol)
So... sometime later this morning I will be making an omelet and tonight I swear I'm going to get that ground lamb and corn on the grill. Honest!

And you???
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-19-2011, 08:17 AM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,519
Man! I just got up! I don't even know what I'm having for breakfast.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-19-2011, 08:35 AM   #3
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Andy M. View Post
Man! I just got up! I don't even know what I'm having for breakfast.
I have been trying to make these lamb burgers since Monday...
Believe me when I say that I know what I'm having
If I wait any longer they may become mutton burgers!
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-19-2011, 08:37 AM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,519
Quote:
Originally Posted by pacanis View Post
...If I wait any longer they may become mutton burgers!

...and dangerous!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-19-2011, 09:06 AM   #5
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,492
Burgers and salad
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 10-19-2011, 09:21 AM   #6
Cook
 
Join Date: Aug 2011
Posts: 52
Swiss steak leftovers tonight.
JuanaCook is offline   Reply With Quote
Old 10-19-2011, 11:13 AM   #7
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
leftover lasagna, best kind!
__________________

GrillingFool is offline   Reply With Quote
Old 10-19-2011, 11:16 AM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,519
I have some frozen sausage stuffed pasta for tonight's dinner. I'll whip up a quick tomato sauce to top it off.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-19-2011, 11:48 AM   #9
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,522
Pork cutlets Parmigiana
Broccoli
Aunt Bea is offline   Reply With Quote
Old 10-19-2011, 02:33 PM   #10
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,051
Pretty much a textbook fall day here today. The high has been only 53F and it's been raining off and on, along with a hefty breeze. Can you say, "fall?"

In view of this, I put on a big pot of split peas with onions, garlic, bay leaf and a couple of monstrous ham hocks. That's been simmering nicely and I just took a pan of cornmeal yeast rolls out of the oven to go along with the soup. There's still plenty of vanilla pound cake for dessert. We'll be just fine.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 10-19-2011, 02:34 PM   #11
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,051
Quote:
Originally Posted by GrillingFool View Post
leftover lasagna, best kind!
Leftover? How do you manage that? There's never any left here.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 10-19-2011, 03:56 PM   #12
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
patty melt with green chilies and green bean crunchies. cookies for dessert.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 10-19-2011, 04:02 PM   #13
Chef Extraordinaire
 
Zhizara's Avatar
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Something with kielbasa, maybe with some of the rice I made with the chicken stock.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 10-19-2011, 04:14 PM   #14
Sous Chef
 
no mayonnaise's Avatar
 
Join Date: Oct 2011
Posts: 553
Braised beef shanks with... something, I don't know what yet. Maybe macaroni and cheese.
no mayonnaise is offline   Reply With Quote
Old 10-19-2011, 04:34 PM   #15
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,624
I have a chuck roast in the oven and will make some rice and broccoli to go with.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 10-19-2011, 04:54 PM   #16
Assistant Cook
 
Join Date: Oct 2011
Location: Bay Area, CA
Posts: 45
Ramen! Made tonkotsu stock with pig trotters, chicken bones, garlic and lots of time simmering on the stove. Pair with poached eggs, seaweed and sliced pork. Yum!
__________________
chocotuile is offline   Reply With Quote
Old 10-19-2011, 07:35 PM   #17
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
Really good food tonight!


Hot dogs and tater-tots.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 10-19-2011, 07:48 PM   #18
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Penne with sundried tomatoes, garlic, mushrooms, spices, and goat cheese sauce. Roasted cauliflower on the side.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 10-19-2011, 07:50 PM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I was happy with my dinner.
Hey Merstar, didn't you have that a week ago? lol
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-19-2011, 08:01 PM   #20
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,014
Tuna casserole. Needed comfort food.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 02:56 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×