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Old 09-30-2020, 05:12 PM   #1
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What's Cookin' Wednesday , 9/30

Sunday Dinner Mid-Week ! How cool is THAT ??


Surf 'n Turf ; Filet Mignon, Steamed Shrimp Melted Butter, Fried Potato Dice, Chopped Collards, and the Salad....


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Old 09-30-2020, 06:35 PM   #2
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YUM LT!

My plan is to re-heat the Three Cheese Tortellini leftover
from the other night.
I'll add to that plate a Chicken Cutlet and a side Salad
of some sort.
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Old 09-30-2020, 06:39 PM   #3
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Dang, LT, that looks really good!

We have plenty of leftovers except for veggies. I have Brussels sprouts that will join in with bacon and mushrooms to make them really yummy. Otherwise, Himself gets to have all of the plain ones when they're steamed.
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Old 09-30-2020, 08:06 PM   #4
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I did a take-off on Kayelle's Greek Thighs. I SV a couple of chicken breasts seasoned with Cavender's. Separately, I cooked orzo in stock and more Cavenders and lemon juice. Finally, I gave the cooked breasts a quick sear in a CI skillet. Viola!

I should have planned the colors better. Kinda bland.
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Old 09-30-2020, 08:41 PM   #5
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I didn't have very many spoons, so I made a very simple supper. I dug out a bag of crumbled, browned ground beef from the freezer. I boiled some wholewheat elbow macaroni. I made a simple cream sauce. I mixed the ground beef into the cream sauce and added the cooked macaroni. I didn't have any spoons to do any veg, so I pulled out some canned dolmas and a jar of marinated artichoke hearts and called it good. It was pretty good but, I have to work on that cream sauce.
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Old 09-30-2020, 08:52 PM   #6
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Corned beef on bakery onion rye and homemade cole slaw.

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Old 09-30-2020, 09:04 PM   #7
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Quote:
Originally Posted by Kaneohegirlinaz View Post
YUM LT!

My plan is to re-heat the Three Cheese Tortellini leftover
from the other night.
I'll add to that plate a Chicken Cutlet and a side Salad
of some sort.

Click image for larger version

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ID:	43165

I put DH's dinner on the table and he says,
"Chicken Milanese! DELICIOUS! Why don't we have this more often?"

Okay. Well, now I have an electric skillet and can fry outside, not stink up the house, no greasy clean up, and all done
with precise heat. Gummy, nasty fried foods are just gross!
I was just making a throw-together-use-up-whatcha-got dinner
I don't normally cook Chicken Breast, but I got a whole bird and
broke it down, I figured a nice cutlet would be nice.
I wound up with two, `cuz they were Dolly-Chickens.
I got 4 meals + bones for stock!!!
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