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Old 08-30-2021, 04:39 PM   #1
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What's Cooking? 8/30

Pork Tenderloin (Air Fryer ; 370 / 14 minutes) on a bed of Sweet Chili sauce,
Tomato, Corn & Okra Blend, Potato & Sweet Pepper Dice....


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Old 08-30-2021, 05:04 PM   #2
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Chili over brown rice topped with cheddar, sour cream and scallions.



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Old 08-30-2021, 06:16 PM   #3
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It'll be a Mixed Plate of Leftovers for us three this evening.
I have:

Scampi-style Shrimp
Teriyaki Salmon
Grilled NY Strip with Mushrooms
Hamburger Steak
Mixed Veggies
Chicken Salad (made this afternoon for lunch, but could be called up if need be)
1/2 pot of Steamed White Rice

I'll just heat everything up, put it out as buffet-style and it's every man for themselves.

Dessert later is a choice of fresh cubed Watermelon or the last two pieces of those Carmelitas.
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Old 08-30-2021, 07:55 PM   #4
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L/O rack of lamb and cucumbers in sour cream.
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Old 08-30-2021, 08:16 PM   #5
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Scrambled eggs and peanut butter toast for me. Grilled cheese and tomato sandwich with strawberries for Mom.
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Old 08-30-2021, 08:33 PM   #6
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Taco salads!
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Old 08-30-2021, 09:13 PM   #7
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I had my book club meeting tonight. I hitched a ride with another member so I didn't have to drive after this morning's cataract surgery. I wasn't sure if I would be going, so I just brought along homemade peanut-butter cookies I had made last week. Everyone else brought nibbles and we sat outside. It was very nice.
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Old 08-31-2021, 12:01 AM   #8
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I sliced up some leftover grilled chicken thigh meat and made some tacos, on flour tortillas with Monterey Jack cheese, and homemade salsa verde.

CD
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Old 08-31-2021, 12:16 AM   #9
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Saw a write-up on using a waffle iron to cook falafel. So I did a search and chose a recipe.

https://www.allrecipes.com/recipe/24...ntent=20210830

I halved it for two, used a whole egg rather than a white, and got three waffles. They take quite a bit longer to cook than the usual waffles and are more delicate— it takes some care easing them off the iron to a plate.



Topped with masto khiar, a Persian yogurt salad with chopped cucumber, onion, and parsley. Glass of Cline viognier.

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Old 08-31-2021, 01:28 AM   #10
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Didn't feel like cooking, so we each made sandwiches of ham, cheese, and lettuce on toasted whole grain rye and wheat bread. We had the last of the dolmades and a pickle each to go with that. DH had two sandwiches and I had some smoked salmon on crisp rye bread as my second "sandwich".
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