Well, inspiration finally struck...sort of. Took out a package of beer brats from the freezer. Those'll go on the grill. Noticed there was a nice big bag of hash browns there, as well as some of the last of our corn-on-the-cob from our garden last summer. Kind of a strange combination, but we love everything. I just put several jars of assorted pickles in the fridge that I canned last summer, so we'll have some of those, too. Raisin pie for dessert.