Sam Adams sounds good, Andy. The steak looks great, I read about this method (serious eats?) and am glad to see how nicely it turns out.
KL, We have often thought about using bolillo rolls for sandwiches where crusty bread is wanted like hoagies, Italian or meatball subs.
One of the best desserts I know how to make is pineapple upside down cake. Looks delicious, Kathleen.
Tonight's supper is breakfast for dinner-- Biscuits and sausage gravy, soft scramble eggs ( a repository for extra gravy for me,) and extra biscuit buttered while still warm, then spread with raspberry preserves.