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05-17-2010, 08:31 AM
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#1
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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What's cooking Monday May 17, 2010?
I have the begining of an idea but I need to think about it some more. 
What do you have planned?
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-17-2010, 08:36 AM
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#2
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
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Chili Mac and ?
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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05-17-2010, 08:42 AM
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#3
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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going to do a brisket of corned beef and the usual veg. easy tasty and can eat off it during the week.
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05-17-2010, 09:54 AM
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#4
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Assistant Cook
Join Date: May 2010
Posts: 1
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ricotta pancakes
does anyone have a really good recipe for ricotta pancakes that's not too mushy or doughy???
thx
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05-17-2010, 10:09 AM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,716
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Gonna mix some ground beef and Italian sausage meat and grill burgers for dinner tonight.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-17-2010, 10:43 AM
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#6
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by Andy M.
Gonna mix some ground beef and Italian sausage meat and grill burgers for dinner tonight.
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holy cow!! i was thinking of doing italian "meatball" burgers (just beef though)
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-17-2010, 10:53 AM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,716
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I don't know if the cow that provided the ground beef for my dinner was holy or not. I know it only had about 12% fat content (Nutri-System).
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-17-2010, 11:00 AM
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#8
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by Andy M.
I don't know if the cow that provided the ground beef for my dinner was holy or not. I know it only had about 12% fat content (Nutri-System).
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__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-17-2010, 03:37 PM
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#9
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,422
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last night I marinated 2 1/2 pounds of deer tenderloin, so will be cooking up fresh batches of bulgogi over the next several days...over brown rice, with some frozen veggies I want to use up..
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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05-17-2010, 04:39 PM
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#10
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Cook
Join Date: Mar 2010
Posts: 69
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I think I'm making clam chowder and ? Or, storebought gnocci with spinach alfredo and/or meat sauce.
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05-17-2010, 07:35 PM
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#11
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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shrimp sautéed in garlic butter, rice (maybe some brown for a change) small salad with fresh cooked carrots in it. and some veg. thinking cauliflower with tiny sprinkle of cheese,
made choco cookies with salt free butter and splenda. that will be dessert. since i am feeling well my appetite is back. that may or may not be a good thing.
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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05-17-2010, 07:37 PM
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#12
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,894
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We had blackened catfish, couscous, corn on the cob and a salad.
Next time I do the catfish like this I will have to figure out how to not smoke myself out of the kitchen. 
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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05-17-2010, 07:52 PM
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#13
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,272
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We had a couple of smokies on the BBQ and caesar salad pita pockets for supper.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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05-17-2010, 08:03 PM
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#14
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Meatball burgers (ground beef, egg, bread crumbs, fresh grated parmesan and romano cheeses, fresh - onions, garlic and basil, ground mixed peppercorns, Sea salt, Garlic, Onion, Thyme, Rosemary, Red pepper flakes and oregano) on a bed of homemade tomato sauce, side are - tomato and mozzarella salad (tomatoes, cubed mozzarella, fresh basil, fresh garlic, EVOO, sea salt and ground pepper), spinach salad (baby spinach, sliced mushrooms, sliced hard boiled egg and crumbled bacon) drizzled with balsamic vinaigrette (balsamic vinegar, red wine vinegar, EVOO, herbs and spices).
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-17-2010, 08:54 PM
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#15
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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oh wow msmofit....wish I had dinner at your house!!
Husband is still out of town so I grilled a nice little steak for myself with a simple green salad. It was pretty good, but I hate eating alone. Glad he will be back tomorrow.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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05-17-2010, 09:01 PM
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#16
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by Kayelle
oh wow msmofit....wish I had dinner at your house!!
Husband is still out of town so I grilled a nice little steak for myself with a simple green salad. It was pretty good, but I hate eating alone. Glad he will be back tomorrow.
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thank you kayelle
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-17-2010, 10:05 PM
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#17
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Cook
Join Date: Mar 2010
Posts: 69
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I am making crock pot penne w/meat sauce, it's gonna be good food for the next week.
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05-18-2010, 12:10 AM
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#18
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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dinner went over great for both me & jake.
i poached 2 chix-breasts in a very highly-seasoned liquid so i could shred them.
made a sour cream sauce & a guacamole.
corn/roasted red pepper/chiles/seasonings/lard/oive oil/lime were roasted together.
smushed black bns./garlic & seasonings went into lard for smushing.
diced tomato, sliced iceberg lettuce, cheddar-jack cheese, scallions, chiles, sour cream (plain & my seasoned kind), & cilantro for a garnish.
flour tortillas & nachos, also, for compiling the stuffing items onto!
garlic abound, & cilantro, chiles, lime.
great food!
also gonna cook this last skillet-steak for a sammich for jake for his lunch.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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05-18-2010, 01:23 AM
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#19
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
Originally Posted by babetoo
shrimp sautéed in garlic butter, rice (maybe some brown for a change) small salad with fresh cooked carrots in it. and some veg. thinking cauliflower with tiny sprinkle of cheese,
made choco cookies with salt free butter and splenda. that will be dessert. since i am feeling well my appetite is back. that may or may not be a good thing.
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babe,
maybe I can help, double up on low carb veggies, that is what I do. I sometimes eat a whole bag of steamed spinach without fat of any kind just vinegar. I love greens of any kind. Meat the size of the a pack of cards or back of my hand 2 oz. then I love summer tomatoes, and douse them with vinegar and pepper, So it's meat. maybe a 3 oz or small backed potato with just a tiny bit of margarine or butter and a sliced green onion and pepper just ideas. You've got a good hold on it already. The main thing is testing before and after meals and fasting and at bedtime.
kades
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-18-2010, 01:37 AM
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#20
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Sous Chef
Join Date: Sep 2004
Location: UCLA
Posts: 785
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I made quite a lot of stuff today.
Carrot muffins, beet chips and spinach artichoke dip.
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