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Old 05-23-2010, 01:04 PM   #21
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Join Date: Jan 2009
Location: Washington State
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I made a hashbrown casserole with bacon on the side and assorted vegetables.

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Old 05-23-2010, 02:22 PM   #22
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Location: Culpeper, VA
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Market had lovely swordfish filets, so I picked up a nice large one to split, slathered both sides of it with wasabi mustard & broiled it. Then served it on a bed of soy & toasted sesame seed infused sauteed fresh spinach. A big green salad of mixed organic leaf lettuces from the farmers market rounded things out.
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Old 05-23-2010, 02:27 PM   #23
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Join Date: Nov 2009
Location: Cape Coral Florida
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I made this
Mushroom and Stilton Galette | Williams-Sonoma
and it was fantastic
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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Old 05-23-2010, 03:23 PM   #24
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Location: SE Pennsylvania
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I've made that and it is wonderful!! Great as a main, or even as a side (serving more) with steak.
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