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05-16-2010, 11:15 AM
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#1
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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What's cooking Sunday May 16, 2010?
I have 1 lb ground bison, ground beef, baby spinach, leeks, celery, carrots and broccoli crowns.
I am thinking of mixing about a 1/2 lb of the beef with the bison and a small bit of finely minced onion and garlic (not so much to totaly over power the bison). To achieve lean burgers and topping with a slice of mild provolone. I'm thinking the sides may be - baby spinach either steamed with butter or creamed and mashed broccoli (I'm think a mock mashed tater to fool the family LOL).
I cubed and vac sealed and froze some b/s breasts the last time there was a sale so I may save the leeks, celery and carrots to make a quick chicken soup tomorrow. Well those are my tentive plans which may be changed without notice!! LOL
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-16-2010, 11:22 AM
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#2
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Senior Cook
Join Date: Jan 2008
Location: W.KS
Posts: 417
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I'm smoke'n some bbq beans now. Meal in a bowl when I make it. 
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05-16-2010, 11:27 AM
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#3
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by BigAL
I'm smoke'n some bbq beans now. Meal in a bowl when I make it. |
sounds yummy!! will the side be smoked ribs?
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-16-2010, 11:34 AM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,716
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Marinated pork tenderloin on the grill with steamed broccoli.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-16-2010, 12:48 PM
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#5
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,259
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Gloomy, yucky day. Time for comfort food.
We'll be having country-fried steak with lots of peppery cream gravy, mashed taters, buttered baby peas and freshly made strawberry pie with whipped cream for dessert.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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05-16-2010, 12:50 PM
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#6
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Honey Badger
Join Date: Dec 2008
Posts: 2,656
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Getting away from the new rules today.. Doubt anyone in my house would mind having a real dinner tonight. http://www.discusscooking.com/forums...ken-56806.html
Munky.
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If your with me that's great. If not. Get out of my way. 
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05-16-2010, 01:03 PM
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#7
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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thinking i will make a pasta salad, putting pieces of cooked chicken in it. thawing a thigh for this purpose. not really sure, either, will see after a short nap.
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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05-16-2010, 01:34 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
Originally Posted by babetoo
thinking i will make a pasta salad, putting pieces of cooked chicken in it. thawing a thigh for this purpose. not really sure, either, will see after a short nap.
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Pasta salad is great, I add some baby spinach leaves to rotini that curly pasta, some chives.and dill,I add about 2 Tab of low or no sodium chicken broth,evoo lemon juice,dijon and black pepper. On the pasta I make mine with cooked wheat pasta and I really like it.
kades
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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05-16-2010, 04:39 PM
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#9
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,638
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I just put a ham in the oven and will make some rice with my new rice cooker/steamer and salads.
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 I could give up chocolate but I'm no quitter! |
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05-16-2010, 04:45 PM
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#10
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
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Fish n chips. (actually Gorton's Beer Batter filets and thick-cut oven fries.. but I do have my malt vinegar )
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05-16-2010, 05:22 PM
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#11
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
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Chicken, green beans and sweet potato fries.
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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05-16-2010, 05:42 PM
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#12
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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Quote:
Originally Posted by kadesma
Pasta salad is great, I add some baby spinach leaves to rotini that curly pasta, some chives.and dill,I add about 2 Tab of low or no sodium chicken broth,evoo lemon juice,dijon and black pepper. On the pasta I make mine with cooked wheat pasta and I really like it.
kades
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used the curly pasta, lol. added celery,red onion, green chili, hardboiled egg.cilantro, lots of cilantro, i love it. squeezed a small amount of lime juice. used new paprika, (got from penzys) little garlic pwd. and mayo. succeeded in making only two servings. i am only one eating it. 
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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05-16-2010, 05:52 PM
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#13
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Assistant Cook
Join Date: May 2010
Location: Alaska
Posts: 8
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Homemade Pizza!
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05-16-2010, 08:01 PM
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#14
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Bison burger, steamed and buttered fresh baby spinach and mashed broccoli.
(I really don't like this picture!!)
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-16-2010, 08:12 PM
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#15
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Senior Cook
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 441
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What an excellent dinner tonight. Pork snitchel with a lemon/mustard sauce, along with pureed potato/cauliflower with a mushroom maple cream gravy
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Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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05-16-2010, 08:24 PM
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#16
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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BTW My 2 hour sugar was 95
Quote:
Originally Posted by msmofet
Bison burger, steamed and buttered fresh baby spinach and mashed broccoli.
(I really don't like this picture!!)
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__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-16-2010, 08:44 PM
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#17
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,132
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We each had a huge strawberry shortcake made with fresh strawberries picked up at the farmer's market yesterday.
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~Kathleen
A little bit Ginger. A little bit Mary Ann.
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05-16-2010, 11:25 PM
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#18
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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Quote:
Originally Posted by babetoo
thinking i will make a pasta salad, putting pieces of cooked chicken in it. thawing a thigh for this purpose. not really sure, either, will see after a short nap.
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didn't put chicken in salad, cooked up in my george forman grill instead, with lots of lemon pepper. yummy for my tummy
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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05-17-2010, 12:14 AM
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#19
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
Originally Posted by msmofet
BTW My 2 hour sugar was 95
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95 that is fantastic. Way to go
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-17-2010, 12:20 AM
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#20
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by kadesma
95 that is fantastic. Way to go
kadesma |
thank you. i took meds plus 2 vinegar pills and 2 cinnamon pills with dinner. i really think the cinnamon and vinegar helps. i grind cinnamon on food when it goes (like plain yogurt) on use red wine or malt vinegar when possible. i love spinach and beef or the bison burgers.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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