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Old 09-07-2009, 04:07 PM   #21
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Join Date: Jan 2009
Location: Washington State
Posts: 7,130
Originally Posted by msmofet View Post
oh cool i had thought your whole unit was electric for some reason.

btw what did you think of the brie stuffed burger with smoked gouda on top? i never made this combo before it was pretty interesting. espcially with the hot/spicey ketchup. my hub and younger daughter went out to check on halloween stuff. i asked him to pick my up some more bottles of Tabasco ketchup, Tabasco mustard and Tabasco olives. have you tried the tabasco condiments? they are quick and good when you don't want to fuss mixing it up yourself.
I have made stuffed burgers before, and yours looked good! The only thing I did differently was not to add the cheese on top, because it was in the middle.

As far as the Tobasco products, no I haven't. I love spicy food, but Mark doesn't. I don't eat it a lot, so a lot would go unused.

A little kindness goes a long way.
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Old 09-07-2009, 10:17 PM   #22
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Join Date: Feb 2009
Location: Louisiana
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Originally Posted by powerplantop View Post
Had chicken rotel for lunch and we will have chicken enchiladas tonight.
This is the chicken enchiladas


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