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05-21-2010, 09:15 AM
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#1
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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What's cooking TGIFriday May 21, 2010?
I'm not quite sure yet but it will probably involve chicken cutlet and corn on the cob.
Whats cooking at your place?
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-21-2010, 09:22 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,712
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SO is taking me to dinner tonight. I get to pick the restaurant (low budget) from among local restaurants.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-21-2010, 10:29 AM
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#3
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,272
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I have to work tonight so I'll be leaving something for the family. Last night was clean out the fridge night so we are ready to start fresh. I think maybe either creamy lemon chicken or chicken cacciatore. They'll get a big salad too and likely pasta to go with. I'm in the mood to bake and I feel like doing pie. Going to be rhubarb or apple I think. My rhubarb is up and bushy, and I have a lot of apples that aren't moving in my house. Uhoh...I think I also have some bananas that might be dying too.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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05-21-2010, 11:29 AM
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#4
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,419
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word has gotten out that dh best tolerates only meats and breads, so we have been given a wide selection of local meats. It has gotten to the point that I just open the freezer and remove the top package....yesterday it was bulk pork sausage, so today it will be sausage patties and sweet potatoes, and bread
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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05-21-2010, 11:38 AM
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#5
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
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Gonna be grilled chicken on top of nice big salads.
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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05-21-2010, 12:46 PM
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#6
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
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I'm supposed to make pizza but I forgt to take the dough out of the freezer so unless WalMat has some dough, I'm not sure.
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05-21-2010, 02:35 PM
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#7
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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meat loaf, stuffing (home made croûtons,etc) green beans, corn, home made dinner rolls. and for dessert a pound cake with lemon pudding sauce. granddaughter coming for dinner with her boy friend.
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"life isn't about how to survive the storm but how to dance in the rain" 
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05-21-2010, 04:11 PM
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#8
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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change of dinner plans!! i ran errands and skipped lunch. I picked up rolls, genoa salami and provolone cheese. that will be a late lunch me. early dinner for hub and the girls. Later I will have something lite, probably scrambled eggs with salami in them and sliced tomato on the side.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-21-2010, 05:44 PM
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#9
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
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Quote:
Originally Posted by getoutamykitchen
Gonna be grilled chicken on top of nice big salads.
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Added dessert tonight also. I made Kades TNT Simple Pears, they are awesome.
__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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05-21-2010, 06:30 PM
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#10
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,894
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I made grilled soft shell crabs served on toast, corn grilled in the husk, some store potato salad and some sliced tomatoes.
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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05-21-2010, 07:11 PM
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#11
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,272
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My shift got cancelled tonight! I ended up cleaning out my OWN closets today and never got to making the pie (poop!) but now have beautiful tidy storage areas. I was so tired when I finished I just boiled some perohe and fried some sausage. We added a green salad for some color and called it done.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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05-21-2010, 07:34 PM
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#12
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
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Whooo hooo! I got the last 2 packages of pizza dough at WalMart so we DID have pizza for dinner! With fresh basil from the herb garden. 
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05-21-2010, 09:12 PM
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#13
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Layered tomato and mozzarella slices with fresh basil chiffonade, baby spinach and hard boiled egg slices, genoa salami and provolone pinwheels. All dressed with homemade balsamic vinaigrette.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-21-2010, 09:26 PM
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#14
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,894
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Quote:
Originally Posted by msmofet
Layered tomato and mozzarella slices with fresh basil chiffonade, baby spinach and hard boiled egg slices, genoa salami and provolone pinwheels. All dressed with homemade balsamic vinaigrette.
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It looks tastey..
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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05-21-2010, 09:45 PM
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#15
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by FrankZ
It looks tastey..
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thank you frank
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-21-2010, 11:11 PM
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#16
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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Whopper with fries and a large iced tea
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A little kindness goes a long way. 
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05-22-2010, 12:43 AM
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#17
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,348
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Been running back and forth to the hospital (Dad has been there for a week and there is no quick end in site) and grabbing quick things either out or at home. But tonight I had to go to the grocery store and just had a craving for a good solid meal. I can't believe it but I ate an 8 oz striploin with a load of mushrooms and asparagus. I cooked everything in the same pan and it was absolutely delish. So I ended up cooking more mushrooms and asparagus with a little Old Bay thrown in. I think I will build up my strength again!
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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05-22-2010, 01:05 AM
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#18
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by LPBeier
Been running back and forth to the hospital (Dad has been there for a week and there is no quick end in site) and grabbing quick things either out or at home. But tonight I had to go to the grocery store and just had a craving for a good solid meal. I can't believe it but I ate an 8 oz striploin with a load of mushrooms and asparagus. I cooked everything in the same pan and it was absolutely delish. So I ended up cooking more mushrooms and asparagus with a little Old Bay thrown in. I think I will build up my strength again!
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I hope your dad gets better soon LP. you have to keep healthy! eat more of your cooking. you and dad will be in my thoughts and prayers.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-22-2010, 06:28 PM
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#19
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Last night hubby brought home some sushi & sashimi from Wegmans, & I served it along with some chicken potstickers & spicy soy hot sesame oil dipping sauce.
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