What's Cooking Tuesday April 19th?

[Uncle Bob]

Bourbon...Wild Turkey Rare Breed.......
BBQ Chicken...Breast and leg quartered....
Tator Salad.......
Green Beans/Grape Tomatoes sauteed.......
Chocolate Cake and/or Chocolate Ice Cream.....

 

[Mama]

Well, here it is and it is a definite keeper!

 

[jdthompson]

Keeping it simple today...turkey and avocado sandwich.

 

[Grandmapudgie]

Late supper this evening. Pork steak cooked on the grill and au gratin potatoes.

 

[pacanis]

I've changed my mind. I think I'll make another loco moco tonight with a large amount of broccoli.

 

[Barbara L]

I'm not totally sure yet, but I'm thinking fried (or oven fried?) boneless/skinless chicken breast, macaroni and cheese, and asparagus.

Slight change in tonight's menu. Left over meat loaf, macaroni and cheese, and asparagus.

 

[PattY1]

Freezer Chili.

I turned it into Chili Mac.

 

[pacanis]

OK, not necessarily a large amount of broccoli, but a large amount of loco moco
And the best part? I incorporated one whole Vidalia onion into my meal (between the rice, burger and gravy)

 

[Josie1945]

Late supper this evening. Pork steak cooked on the grill and au gratin potatoes.

Welcome to DC.

Josie

 

[Somebunny]

A re-do with the rest of Saturday's Enchiladas, with Mexican rice and refried beans.

 

[LPBeier]

We ended up with sausages, cream corn and mashed potatoes with me eating just the corn and potatoes all mushed together....a long time family favourite!

 

[Barbara L]

We ended up with sausages, cream corn and mashed potatoes with me eating just the corn and potatoes all mushed together....a long time family favourite!

I don't mush them together, but I love creamed corn or creamed peas on top of mashed potatoes, like gravy. I also love creamed corn on Rice-a-Roni.

 

[Damien]

I'll do a quick smoke (45 minutes) on some Filet Mignon followed by searing it on a grill with some corn on the cob.

-Damien

I love a good reverse sear.

Sadly I over-smoked the filet.. When served, they were cooked well.. Darn it..

-Damien

 

[Andy M.]

Sadly I over-smoked the filet.. When served, they were cooked well.. Darn it..

-Damien

This is why I've never liked the reverse sear process. There's no way to recover from overdoing the first step.

 

[pacanis]

This is why I've never liked the reverse sear process. There's no way to recover from overdoing the first step.

I use a remote thermometer to help me with my timing. I haven't done it enough to get a feel for it.

 

[Rocklobster]

Well, here it is and it is a definite keeper!

That looks good. Someting I will add to the menu.

 

[Mama]

Thanks Rock!