What's cooking Tuesday December 29, 2009?

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
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leftover meatballs and sauce someway.

what about you?
 
Brunch was - over easy eggs (1 yolk broken for effect), bacon and homefries (potatoes, onions and green peppers) no one wanted bread so we dipped the bacon and homefries.

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and i am leaning toward ordering pizza :LOL:
 
Not sure. DH is taking me on a date night - dinner and a movie. I am thinking I would just like to go to Nando's and have a chicken and fries feast! It is the best.

Or, we may just have dinner here with Dad before the movie (Sherlock Holmes?) in which case I better think of something fast!
 
Not sure. DH is taking me on a date night - dinner and a movie. I am thinking I would just like to go to Nando's and have a chicken and fries feast! It is the best.

Or, we may just have dinner here with Dad before the movie (Sherlock Holmes?) in which case I better think of something fast!
i hope you have a wonderful time!! please let me know if the movie is good. (personally i can't stomach robert downey)
 
Tacos. After all the Christmas leftovers, I have been craving them. Especially, since Alix mentioned that she was thinking about having them a couple of days ago.
OH THANKS ALOT!!!!!!!!!! now i want tacos!! and i have 0 fixings for them!! LOL :LOL: we love tacos!!
 
Sorry, I love tacos, too. They are one of my favorite meals.
:LOL::ROFLMAO::LOL: yummy!! one of my favs also and everyone can make them the way they like um. i like black olives, scallions, cheese, lettuce, tomato, taco sauce and hot sauce (sour cream if i am in the mood) on top of the meat. some times i add refried beans to the meat.

oh man that sounds sooooooooooooooo goooooood!!
 
Turkey/swiss sandwich with spicy brown mustard and mayonnaise on pumpernickel.
 
babe, i don't like ham, soon to put jake's isaly's chip-chop in the trash, i suppose i luv him too dearly to take his beloved food away, though. :)
he cooked french bread pizza for him & i dined on jerky.
 
Spaghetti with tomato sauce I froze last summer, with Italian sausage and a big salad. We've had so much beef this season: three prime rib dinners (parties), then parties where sandwiches were made from leftover prime rib from one party, a stroganof I made from leftover prime rib from one party and another dinner out, etc; then New Year's Eve will be beef tenderloin sandwiches. All to-die-for-delicious, but I do think I'll hold off on preparing beef for awhile in the new year!
 

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