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05-12-2010, 04:34 AM
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#1
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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What's cooking Wednesday May 12, 2010?
I don't have any idea at the moment.
Whats on you menu?
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-12-2010, 05:23 AM
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#2
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
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It's definitely going to be the Fried Cabbage recipe that Kades posted. Along side that I'm not sure. I still have to see what's lurking in my freezer.
__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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05-12-2010, 05:39 AM
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#3
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,419
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there is a big to-do in the neighborhood today....dh and I are friends with the drummer in the band, Truth & Salvage Co. and his parents are our neighbors. The band is putting on a free concert on his folks front porch, old farmhouse with a long and wide front porch. Here is a link to the bands website..
Truth And Salvage Co.
and an article about the concert played over the weekend
Concert Review: Truth & Salvage Co. at Birdy's | Music Blog | NUVO Newsweekly | Indianapolis, IN
the concert starts at 6:00 pm. we have 22+ friends coming to hear the band....the mother has requested no loud music  and no alcohol  at the event. The band has hired a sound system 
most of our friends are coming early to see our home improvements, will be a busy day
what I am planning is a pot luck at my house when the band takes its first break for food and beverages of choice 
I am fixing chicken salad and ham and cheese sandwiches, deviled eggs and chocolate cookies
should be quite a day 
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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05-12-2010, 12:09 PM
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#4
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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making turkey noodle soup from the thigh i cooked earlier . lots of vegs. in it and a small amount of noodles. have some garlic bread to go with it. doing the soup in my mini crockpot. just enough for me for two days.
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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05-12-2010, 01:03 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
Originally Posted by getoutamykitchen
It's definitely going to be the Fried Cabbage recipe that Kades posted. Along side that I'm not sure. I still have to see what's lurking in my freezer.
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My family loves sausage or hot dogs with the cabbage.Cottage fries are nice as well.
kades 
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-12-2010, 01:06 PM
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#6
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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Ours will be minimal - maybe a green salad with cheese and crackers. We had a good size lunch at the Seafood place. I had bell pepper stuffed crab and dh had grouper so with the trimmings I'm good for quite a while. Must keep moving to prevent a nap coming on.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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05-12-2010, 02:25 PM
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#7
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,348
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__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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05-12-2010, 03:25 PM
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#8
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
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I've got some chicken wings thawing, don't know if I'm going to fry or bake. Absolutely no ideas about the sides. I guess it really depends how I decide to fix the wings.
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"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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05-12-2010, 03:56 PM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,712
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It's "clean out the fridge" night at our house. Roast beef hash is one of the things we'll be having.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-12-2010, 04:38 PM
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#10
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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It's bbq'd pork chops that I've got marinating, Garlic,onion, potatoes baked in evoo salt and pepper, corn for the kids and brussels sprouts for the big kids, salad and warm bread and butter. dessert fix your own ice cream and topping.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-12-2010, 04:39 PM
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#11
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Pan fried smoked ham steak, buttered spinach, sliced tomatoes, mac and cheese (with Hormel (5 oz. can) smoked ham, peas and pearl onions added).
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-12-2010, 04:53 PM
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#12
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
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Quote:
Originally Posted by kadesma
My family loves sausage or hot dogs with the cabbage.Cottage fries are nice as well.
kades |
Hot dogs and stewed cabbage!!! YUM YUM!
We are having pasta, salad and garlic bread tonight.
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05-12-2010, 08:55 PM
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#13
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Had a fabulous stirfry tonight using Trader Joe's "Black Pepper Sauce" mixed with some dry sherry, & added to diced red bell pepper, shredded poached chicken, quartered fresh shitake mushrooms, whole snow peas, whole baby corn, & several handfuls of spicy baby greens from the farmers market. Served on a bed of brown rice. Very spicy & absolutely delicious!!!
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05-12-2010, 09:00 PM
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#14
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,348
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We ended up having French toast and sausages. Not very original, but it was good.
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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05-12-2010, 10:35 PM
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#15
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Head Chef
Join Date: Aug 2004
Posts: 2,002
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Trout fillets with fresh corn and mixed roasted vegetables.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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05-12-2010, 11:03 PM
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#16
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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We kind of had burritos.  Ground beef/bean/cheese, but instead of rolling them, I spread and sprinkled the toppings over a flour tortilla, then topped it all with another flour tortilla. I mostly did them that way because I'm lazy  but since they still taste the same, and no one was here to look a them, who cares? LOL
Barbara
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05-13-2010, 02:04 AM
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#17
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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Quote:
Originally Posted by Barbara L
We kind of had burritos. Ground beef/bean/cheese, but instead of rolling them, I spread and sprinkled the toppings over a flour tortilla, then topped it all with another flour tortilla. I mostly did them that way because I'm lazy but since they still taste the same, and no one was here to look a them, who cares? LOL
Barbara |
That is called quesadilla .
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05-13-2010, 08:32 AM
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#18
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by Barbara L
We kind of had burritos. Ground beef/bean/cheese, but instead of rolling them, I spread and sprinkled the toppings over a flour tortilla, then topped it all with another flour tortilla. I mostly did them that way because I'm lazy but since they still taste the same, and no one was here to look a them, who cares? LOL
Barbara |
that sounds yummy!! if you had crisped up the tortillas first it would have been a mexican pizza. yummy!! now I want one. LOL
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-18-2010, 04:47 PM
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#19
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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I made oven-fried chicken with roasted potatoes and corn
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