We really miss going out for Mexican food. So tonight I made chicken chile enchiladas. Dry marinated chicken breast in taco style seasonings, then grilled it and shredded the meat. Mixed with some sauteed onions and poblanos, and a healthy handful of cilantro. Rolled the filling in corn tortillas, topped with green sauce and a handful of mexican blend cheese, and baked them.
Homemade green salsa was tomatillo, poblano, and a jalapeno, seasonings. We like it much better than the jarred stuff. I have a pint jar left over in the fridge for another use.
They looked much betterplated, with avocado and sour cream, but this is the only picture I remembered to take.