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Old 09-23-2009, 06:27 AM   #1
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What's cooking Wednesday September 23, 2009?

we have plenty of chicken soup left over.

whats cooking at your house?
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Old 09-23-2009, 07:20 AM   #2
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I have no idea , too early to think about supper.
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Old 09-23-2009, 07:21 AM   #3
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I am going to have an extra teenage boy tonight so I making spaghetti with meat sauce and garlic bread so there will be plenty to go around.
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Old 09-23-2009, 07:37 AM   #4
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think I will bake off a bunch of medium sized potatoes and have stuffed potatoes for supper, and the fixings for a near future baked potato soup.

glad to hear you had the energy for the soup ms. m!
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Old 09-23-2009, 08:35 AM   #5
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I am making a weird combination, but one that is just so yummy...

Chicken simmered in an orange wine sauce, thickened with Maizena or flour. Served with a side of Mac&cheese believe it or not! The creamy pasta with (or without) cheese really compliments the citrus-e chicken. Try it!
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Old 09-23-2009, 09:30 AM   #6
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Trying something new on Dad tonight, who is not a huge chicken fan, but loves fries and Parmesan. I am doing my Parmesan chicken fingers and either Kades Unfries that she posted yesterday or regular fries....don't want too many changes at once!
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Old 09-23-2009, 10:02 AM   #7
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Black bean pizza!

I've got homemade pizza dough thawing in the fridge. The sauce is a combination of black beans and tomatoes with garlic and spices. I top it with mozzarella, cheddar, black beans, and tomatoes going into the oven. When it's all baked up, browned, and bubbly, I top it with a mountain of cool, crisp shredded lettuce. Yum! It's one of our favorites.
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Old 09-23-2009, 10:13 AM   #8
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I'm having a friend over to play some tunes around lunch time, and I'm going to feed him the leftover corn chowder with Spanish shrimp/chorizo... I'm starting a diet.
So... am eating a nice vegetable omelette with a side of slice tomatoes. Will do boneless pork loin chops for supper, haven't decided on sage or balsamic recipe. Will have with sweet potato and brown rice or a whole grain couscous. Maybe a green salad on the side.
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Old 09-23-2009, 04:50 PM   #9
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thawing a rib eye steak. new potatoes if still good. leftover corn . ice cream cone for dessert. or i could just have a hot dog. lol
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Old 09-23-2009, 05:35 PM   #10
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Trying my first African recipe. Chicken stew with chickpeas, peanut butter, garlic and onion, seasoned with coriander and cumin. It sure looks good on paper, hopefully I don't screw it up! lol
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Old 09-23-2009, 05:40 PM   #11
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Swedish Meatballs here.
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Old 09-23-2009, 05:54 PM   #12
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Fish. I have a filet of wild sockeye salmon for me and a filet of haddock for SO. Mine will be pan fried and hers baked in the oven.
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Old 09-23-2009, 06:10 PM   #13
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Quote:
Originally Posted by bethzaring View Post
think I will bake off a bunch of medium sized potatoes and have stuffed potatoes for supper, and the fixings for a near future baked potato soup.

glad to hear you had the energy for the soup ms. m!
thank you yes beth i made it yesterday. and it will be dinner with biscuits tonight.
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Old 09-23-2009, 06:46 PM   #14
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Very dreary here so I made a spaghetti dish with Italian sausages, peppers and onions. Leftover chocolate cake for dessert.
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Old 09-23-2009, 08:17 PM   #15
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leftover stuffed peppers with mashed potatoes
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Old 09-23-2009, 08:30 PM   #16
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Pomme Frites, Curry Mayo, Kimchi dogs and beer.

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Old 09-23-2009, 09:27 PM   #17
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Pomme Frites, Curry Mayo, Kimchi dogs and beer.

Your dinner looks fantastic, except for that beer!! My SO, Mark, bought that once, and I think it's nasty. To each his own, I guess.
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Old 09-23-2009, 09:35 PM   #18
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Your dinner looks fantastic, except for that beer!! My SO, Mark, bought that once, and I think it's nasty. To each his own, I guess.
Thanks for the nice words.

As for the beer the lable even says "You probably won't like it." But I guess that I am crazy enough to like it. But only one bottle.
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Old 09-23-2009, 10:25 PM   #19
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Brown rice with stir fried pork and broccoli in soy sauce. Not bad for college?
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Old 09-24-2009, 12:41 AM   #20
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Beef Stroganoff with Wheat Noodles. I will not buy them again. I don't mind the tougher texture, but they have a funny taste that I don't care for.
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