Originally Posted by chefkathleen
Pretty plates mismofet. What's the spice on the steak?
thank you CK!!
i first rubbed steaks with a coating of olive oil then i used the following herbs and spices:
My Spice mix (pre-mixed in old spice bottle)
Granulated Garlic powder
Adobo seasoning (spice mix not the chilies paste)
Accent (or MSG) - optional you can leave out
Ground 5 pepper corn blend
Italian Spices Blend Grinder (
thyme, rosemary, black pepper, red pepper,
course granulated garlic, onion flakes, sea salt , parsley)
Montréal Steak Seasoning Grill Mate Grinder
Garlic Pepper Blend Grinder (
garlic, sea salt, black pepper, red and green bell pepper)
some of the spices are repeated in my mix and the grinders but it tastes great if you go easy. i seasoned one side and the took a 2 tined cooking fork and poked the steaks to get some of the herbs and spices inside if the meat. turned steak over and repeated on other side.
the key is heating the cast iron grill pan (both burners) on high for about 5 minutes till its smoking hot. place steaks on and do not move till they release easily without sticking about 2 - 3 minutes then turn and repeat.
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