"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-12-2007, 02:30 PM   #21
Executive Chef
 
Join Date: Aug 2004
Posts: 2,862
Thanks

Thanks you buckytom. Do you buy this or make it yourself? Sounds really wild but if it is healthy that is worth the smell. I am happy to hear you are not just eating something because of the flavor. That is what everyone tells me about garlic, the smell. But the health aspect is important. I would like to try this so when I go to Global Foods here, I will ask or maybe Trader Joe's would have it? Make a note of the name and maybe can get off the oatmeal at least once.

Thanks again bucky.
In the Kitchen is offline   Reply With Quote
Old 07-13-2007, 04:03 AM   #22
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Today was a 2 egg scramble with portabello shroom, cherry tomatoes and fresh basil! Yummy!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 07-13-2007, 06:19 AM   #23
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
Waffles topped with Butter, Brown Sugar and Reduced Fat Syrup (hehheh...)

Sausage, cheesey eggs, hashbrowns

coffee and a small cigar....

__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 07-13-2007, 08:20 AM   #24
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
itk, i don't make the kimchi. i think my wife would kill me if i tried that in the house. or even somewhere in town. (that's how bad it smells.)

i would just start out with regular cabbage kimchi. and, umm, it's not really breakfast food.

my brekkie this a.m.: seaweed eggdrop soup. i forgot that i put this in the office fridge a few days ago, from takeout that night. the eggdrops are cool, kinda purplish, stained from the seaweed now.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 07-23-2007, 01:34 AM   #25
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
I got up early and made scrambled eggs, cherry tomatoes, fresh basil and Quorn bacon. Oh and a glass of quinoa drink.

I think I'm going back to bed now!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 08-01-2007, 01:42 AM   #26
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
I was adventurous today and had dried baby figs in my steel cut oats!!!!!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 08-01-2007, 05:21 AM   #27
Cook
 
Join Date: Apr 2007
Location: London, UK
Posts: 87
Quote:
Originally Posted by buckytom
just call me abby. abby normal.
LOL.

Dr. Frederick Frankenstein: Igor, would you mind telling me whose brain I did put in?
Igor: And you won't be angry?
Dr. Frederick Frankenstein: I will NOT be angry.
Igor: Abby someone.
Dr. Frederick Frankenstein: Abby someone. Abby who?
Igor: Abby Normal.
Dr. Frederick Frankenstein: Abby Normal?
Igor: I'm almost sure that was the name.
Dr. Frederick Frankenstein: Are you saying that I put an abnormal brain into a seven and a half foot long, fifty-four inch wide GORILLA?
[shakes and grabs him]
Dr. Frederick Frankenstein: IS THAT WHAT YOU'RE TELLING ME?
Regallion is offline   Reply With Quote
Old 08-04-2007, 03:43 AM   #28
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Today's brekkie was lovely!

perfect scrambled eggs with fresh parsley & cherry tomatos, Quorn bacon and sauteed shiitake mushrooms & red peppers. MMMMMM....

Now to go and brew some dark roast coffee!!!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 08-04-2007, 04:09 AM   #29
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
ixnay on the ottenray, huh regallion?

this morning will be brains.. uhh, i'm charged with picking up bacon, eggs, milk, beluga caviar, beef tenderloin points, lobster tails, white asparagus, white truffles, and kumamotos.

ok, i lied after milk... i'm bored.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 08-04-2007, 06:04 AM   #30
Executive Chef
 
Join Date: Aug 2004
Posts: 2,862
buckytom

you had me thinking! At least it woke me up while I listen to the water run this early in the morning. Watering my lawn is somthing new to me. anyway thanks gave me a laugh.
In the Kitchen is offline   Reply With Quote
Old 08-04-2007, 08:34 AM   #31
Senior Cook
 
gourmande's Avatar
 
Join Date: Aug 2007
Location: Windsor, Ontario CANADA
Posts: 185
Rolled oats for me this morning - today's add-ins and toppings were:
blueberries, peaches, cinnamon, yoghurt, wheat germ, and chopped walnuts and pumpkin seeds.
__________________
"Je vis de bonne soupe et non de beau langage." Molière
gourmande is offline   Reply With Quote
Old 09-19-2007, 02:05 PM   #32
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
The recent omelette threads inspired me to make one for breakfast this morning. I haven't made one in years unless you count fritattas. You know how you hear that rumor that some chefs ask cooks that are looking for a job in their kitchens to make an omelette? Personally, I've never come across that but whew, still got the touch. Of course, it would be much different if there was chef looking over your shoulder watching your every move.

Really simple, just a few ingredients: organic eggs, salt, pepper, Port Salut, Tillamook Cheddar.

__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 09-19-2007, 04:06 PM   #33
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
this morning I had a bowl of Total yogurt cereal and a cup of rice milk, black coffee with 1 t raw sugar.
I thought the thing a new chef was asked to do often times when applying for a job was to fry an egg, maybe I'm confusing that with the omelette though.

Quote:
Originally Posted by ironchef View Post
The recent omelette threads inspired me to make one for breakfast this morning. I haven't made one in years unless you count fritattas. You know how you hear that rumor that some chefs ask cooks that are looking for a job in their kitchens to make an omelette? Personally, I've never come across that but whew, still got the touch. Of course, it would be much different if there was chef looking over your shoulder watching your every move.

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 09-19-2007, 05:04 PM   #34
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
Quote:
Originally Posted by LEFSElover View Post
I thought the thing a new chef was asked to do often times when applying for a job was to fry an egg, maybe I'm confusing that with the omelette though.
Oh yeah, that too. I think it's the French chefs that ask you to make an omelette.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 09-19-2007, 05:17 PM   #35
Cook
 
strawberry's Avatar
 
Join Date: Sep 2007
Location: Sunny Florida
Posts: 98
Sunday breakfast is usually scrambled eggs, sausage and fruit.

Everyday breakfast is a peanut butter and jelly sandwich - whole wheat bread, crunchy jiff and orange marmalade.

strawberry is offline   Reply With Quote
Old 09-20-2007, 06:41 AM   #36
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
I made a lovely scramble today with 2 eggs, red pepper, mushrooms and fresh parsley.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 09-20-2007, 10:49 AM   #37
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
this morning it was Life vanilla yogurt cereal, with skim milk, coffee black with splenda and mom's ruby red grapefruit juice, freshly squeezed.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 09-20-2007, 10:27 PM   #38
Assistant Cook
 
Join Date: Sep 2007
Location: The Woodlands, Texas
Posts: 5
Breakfast Smoothie

Today's breakfast was frozen strawberries, water, protien powder, ground flax seed, and flax seed oil in the blender. It's good for eating on the go and travels well in the car. My favorite is the scrambled eggs, or an omlet. Maybe this weekend.....
Beloved is offline   Reply With Quote
Old 09-21-2007, 09:06 AM   #39
Cook
 
Join Date: Sep 2007
Posts: 76
I haven't eaten yet, but am taking the day off work. I might make myself eggs and bacon to celebrate.
mercyteapot is offline   Reply With Quote
Old 09-21-2007, 09:11 AM   #40
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
This may sound like an odd thing to have for breakfast, but I enjoyed it. Take a soft taco shell, layer medallions of mozzarella, fresh sliced tomatoes, and some lightly cooked, thin sliced deli smoked ham. Fold the taco in half and cook as you would a grilled cheese. Cut into manageable sizes.
amber is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 05:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.