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07-10-2005, 06:55 AM
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#1
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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what's for breakfast today?
i'm getting ready to make a little toasted kaiser roll and put peanut butter, really, really crisp bacon, garlic dill pickle slices and hot sauce on it. don't ask me where that one came from, lol, i just am so hungry for that combination. i'll have to have a glass of milk with that.
yum.
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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07-10-2005, 06:59 AM
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#2
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Head Chef
Join Date: Jul 2005
Location: Sydney Australia
Posts: 1,645
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Quote:
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Originally Posted by luvs_food
i'm getting ready to make a little toasted kaiser roll and put peanut butter, really, really crisp bacon, garlic dill pickle slices and hot sauce on it. don't ask me where that one came from, lol, i just am so hungry for that combination. i'll have to have a glass of milk with that.
yum.
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You're not pregnant are you?????? That sounds very unusual lol. Since its 10pm here I can't think about breakfast at the moment but this morning I had nutella on toast and coffee.
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07-10-2005, 03:50 PM
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#3
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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Quote:
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Originally Posted by mrsmac
You're not pregnant are you?????? That sounds very unusual lol. Since its 10pm here I can't think about breakfast at the moment but this morning I had nutella on toast and coffee.
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lol, noooo, i'm not pregnant. that is definately an impossibility. i just get odd cravings when i'm really hungry. 
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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07-10-2005, 06:00 PM
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#4
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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We had biscuits, sausage and gravy...better know as heart attack on a plate. HB wanted to learn how to make gravy, so I supervised, and he did a real good job.
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We get by with a little help from our friends
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07-10-2005, 06:25 PM
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#5
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Head Chef
Join Date: Jul 2005
Location: Sydney Australia
Posts: 1,645
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Quote:
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Originally Posted by luvs_food
lol, noooo, i'm not pregnant. that is definately an impossibility. i just get odd cravings when i'm really hungry. |
Sorry luvs didn't mean to be insulting 
Was it nice anyway??
I have just had breakfast now but it was just boring toast with nutella.
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07-10-2005, 06:30 PM
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#6
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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oh, i'm not insulted at all! you were just asking a question. it WAS a very odd combo!  and it was yummy! i like savory, salty foods with my peanut butter. don't know why. i might have another tomorrow morning.
oh, i used to love nutella. especially on graham crackers, yum!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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07-10-2005, 11:52 PM
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#7
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Head Chef
Join Date: Jul 2005
Location: Sydney Australia
Posts: 1,645
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My brother wouldn't eat meat when he was little ( and still will only have white meat now) and he used to have peanut butter with his dinner every night. Vegetables and a big mound of peanut butter which he would mix in with the vegies, sometimes he'd have scrambled egg too.
I don't usually admit to this but I quite like peanut butter on fresh bread with a tiny bit of sliced onion (I feel safe admitting this to you!!!!)
I am adicted to Nutella, if I am grumpy at work my class say " uh oh she hasn't had her nutella this morning!!"
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