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Old 02-16-2010, 07:48 AM   #1
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What's For Dinner 02/16/2010

O.K. Let's hear it. What's for supper?

I got some left over chicken I'm gonna tear into and make some chicken soup. Maybe some crusty warm bread to go with.

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Old 02-16-2010, 11:55 AM   #2
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maybe breakfast or alfredo not sure yet
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Old 02-16-2010, 01:10 PM   #3
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If I feel up to it I'll make mashed potatoes or rice to go with the leftover swiss steak from Saturday.. if not...it will be a soup night.
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Old 02-16-2010, 01:18 PM   #4
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Rosemary Pasta with Roasted Garlic sauce, crusty cheese bread.
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Old 02-16-2010, 05:02 PM   #5
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Frittata probably, got a ton of eggs in the fridge.
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Old 02-16-2010, 05:08 PM   #6
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Duck soup! Made it last night and reheating it now.
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Old 02-16-2010, 05:30 PM   #7
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Quote:
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Duck soup! Made it last night and reheating it now.
I know theres a bad groucho joke to fit this post!! LOL just kidding.
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Old 02-16-2010, 06:44 PM   #8
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diet spaghetti with fresh baked bread, maybe i will make the apple strudel in the freezer
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Old 02-16-2010, 06:51 PM   #9
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I'm making some bbq sauce right now to put with the leftover steak and I'll prob throw it in a corn tortilla w/ rice and beans.
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Old 02-16-2010, 07:16 PM   #10
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I went down stairs for some nachos.
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Old 02-16-2010, 07:34 PM   #11
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I have some chicken breast covered in mushroom soup, sprinkled with parm and romano cheese and stovetop stuffing in the oven. It should be done soon.
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Old 02-16-2010, 07:56 PM   #12
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Pork roast,surrounded by baby potatoes,garlic,onions,acorn squash stuffed with raisins,applesauce brown sugar butter,rolls, head lettuce drizzled with blue cheese and bacon bits..ice cream for dessert.
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Old 02-16-2010, 08:31 PM   #13
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Tonight? Right now I'm clueless. However, I'm currently simmering 8 quarts of spaghetti sauce. Some for freezing, some to use when I make lasagna on Thursday. Guess I'd better rustle up something for tonight since the sauce has been going only two hours...
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Old 02-16-2010, 08:37 PM   #14
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I made a beef stir-fry with assorted veggies and served it with jasmine rice.
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Old 02-16-2010, 08:48 PM   #15
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I'm making some bbq sauce right now to put with the leftover steak and I'll prob throw it in a corn tortilla w/ rice and beans.
Wow, who new that red beans and rice on a tortilla could be so tasty w/ some bbq beef?
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Old 02-17-2010, 01:30 AM   #16
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Ended up stuffing chicken breasts with 3 types of sauteed mushrooms and fontina cheese; served with oven roasted red potato chunks tossed with olive oil, fresh dill weed, and McCormick Season-All. Should have made more potatoes.
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