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Old 02-20-2010, 10:11 AM   #1
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What's For Dinner 02/20/2010

O.K. What on the table tonight?

For us it's pot roast, potatoes, and green beans.

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Old 02-20-2010, 05:39 PM   #2
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Stirfry: Baby Bok Choy, garlic, shallots and shrimp, with cellophane noodles.
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Old 02-20-2010, 05:47 PM   #3
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Pork Loin Roast w/Spicy Mustard and Panko Crust, and Glazed Sweet Onions.
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Old 02-20-2010, 06:27 PM   #4
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Gonna try a couple homemade pizza, neopolitan style.

No tomato sauce on either.

One with prosciutto, goat cheese, pear, rosemary, and drizzled with balsamic vinegar..

The other with roasted mushrooms, sottocenere (Italian cheese with truffles), sprinkled with fresh tarragon & parsley.
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Old 02-20-2010, 06:36 PM   #5
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left over cheeseburger casserole. still bread pudding for dessert.
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Old 02-20-2010, 06:51 PM   #6
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We had leftover leftovers. I was at an out of town funeral today and was just too tired to cook when I got home.
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Old 02-20-2010, 06:53 PM   #7
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We're having chicken and rice with oriental vegetables.
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Old 02-20-2010, 07:05 PM   #8
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My sister, who doesn't like to cook but is good at it, is bringing over supper so that she, Dad and I can watch the Great Britain/Canada Curling match tonight. I am hoping it is one of her wonderful casseroles.
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Old 02-20-2010, 07:16 PM   #9
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That's going to be a great match!!!
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Old 02-20-2010, 07:57 PM   #10
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We had take-out Chinese.
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Old 02-20-2010, 08:57 PM   #11
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Turkey chile!!!
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Old 02-20-2010, 10:05 PM   #12
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Aloo Gobi, Gilled Chicken and Naan

Chicken marinated in yogurt and spices then grilled. Aloo Gobi, the cauliflower and potatoes were oven roasted before going in. Spice level was kept low to keep the wife happy. The naan was store bought and heated on the grill.

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Old 02-21-2010, 01:09 AM   #13
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"Thai tacos"
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Old 02-21-2010, 07:54 AM   #14
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I made Mark polish sausage with yukon gold potato chunks and baby carrots. He had a salad to start things off.


I made Cubanitos.... nothing but a grilled, sliced Cuban sandwich.... with some of the roasted potatoes....... This was made on peppery ciabatta bread. The stuffing was sliced pork, bacon, swiss cheese, dill pickle, and yellow mustard.

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