What's for dinner 5/10?
- Thread starter kadesma
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The scallops came out gorgeous, all caramelized and tasty. I'm so stuffed!
Rocklobster
Master Chef
Marinated Sirloin kebabs, mashed potatos, green beans...
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Crockpot chicken pasta at our house tonight.
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We had an early dinner of panko-breaded tilapia, buttered baby peas, pickled green tomatoes, iced tea and, for dessert, brandied fruit over shortcake wedges.
Kayelle
Chef Extraordinaire
Grocery store deli Pizza. Husband has a meeting tonight, and I couldn't resist the $6.00 loaded pizza sale. It's in the oven now so we'll see.
Babe, I want an artichoke bad!! I'll have to go on a search tomorrow. What kind of a dipping sauce do you like? I like Best Foods mayo mixed with lemon and garlic powder.
Frank you must have Kathleen tell us about her garden!! Wow, fresh grown lettuce??
Babe, I want an artichoke bad!! I'll have to go on a search tomorrow. What kind of a dipping sauce do you like? I like Best Foods mayo mixed with lemon and garlic powder.
Frank you must have Kathleen tell us about her garden!! Wow, fresh grown lettuce??
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babetoo
Chef Extraordinaire
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OP
OP
Kayelle,
I had the tastest artichike at Phils in Moss Landing It was hollowed and then fillled with shrim,crab,anchovey,parsley, majoram,and leeks or some light onion maybe shallots it was yummy. The artichoke came from Castroville. I have several dipping sauces for the leaves one is a of course garlic butter, a mustard cream, just plain evoo and salt to dip your warm or chilled leaves, in the end enjoy the heart of your choke.
kades
Chicken wings and kale? Why not! Love the combo. The mac and cheese is a great side. I'll have to remember that next time I make wings.
Frank, what do people say, everything happens for a reason? I didn't pick up enough bark so I didn't unhook the trailer so I didn't pick up any hamburger so I just had to cook those ribs
Not fo sho, just fo eatin'
Frank, what do people say, everything happens for a reason? I didn't pick up enough bark so I didn't unhook the trailer so I didn't pick up any hamburger so I just had to cook those ribs
Not fo sho, just fo eatin'
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That's the way I want mine to turn out! Not all black but plenty of caramelization. YUM!
*wiping drool from the keyboard*
*wiping drool from the keyboard*
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Chicken wings and kale? Why not! Love the combo. The mac and cheese is a great side. I'll have to remember that next time I make wings.
I have been watching DDD video's. So I took a culinary trip south tonight.
Oh they were not Buffalo style Wings.
Your ribs look YUMMY!!
lol, thanks. A little black is a good thing. Sweet Baby Ray's Vidalia Onion. Yum.
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Andy M.
Certified Pretend Chef
Perfectly beautiful Ribs!
Chicken wings and kale? Why not! Love the combo. The mac and cheese is a great side. I'll have to remember that next time I make wings.
I have been watching DDD video's. So I took a culinary trip south tonight.
Oh they were not Buffalo style Wings.
Your ribs look YUMMY!!
Oh yeah... they serve everything with mac and cheese down there
I think I saw that one
Thanks
Thanks Andy.
Kayelle
Chef Extraordinaire
Barbara L
Traveling Welcome Wagon
For supper tonight we actually had the appetizer I made for the DC Four Seasons Challenge, so I can't say yet what it was! All I can say it that it was my "Fall" entry and that we LOVED it!
Somebunny
Executive Chef
I sliced the leftover pork tenderloin into medallions and warmed them in a sauce made from crimini mushrooms,garlic, red wine and beef broth. Served with white rice, fresh steamed green beans and salad.
