What's for dinner? 5-20-15

[GotGarlic]

I had some leftover rice so I made a riff on risotto: melted butter in a pan and added the rice, a tablespoon or so of half and half, a big splash of white wine, about a half cup of grated Parmesan and chopped parsley. DH grilled up some asparagus and green beans from the farmers market and I stirred those in. I had sliced leftover grilled chicken breast on the side and DH had a grilled chorizo link with his. I tasted it and it wasn't as spicy I expected. Good stuff.

 

[creative]

spag bols but substituting turkey thigh mince for the beef mince, (more succulent than turkey breast mince).

 

[Addie]

Vege beef soup with barley from the freezer. I did make flan for desert tomorrow night though.

I once had a flan pan. Made a few. Big hit! Then I got away from them. I ended up giving my flan pan to my son and his wife. Big mistake. Should have kept it.

 

[GotGarlic]

This thread is from a week ago.

 

[creative]

This thread is from a week ago.

Ah well....I probably had the same dish back then!

 

[GotGarlic]

Ah well....I probably had the same dish back then!

According to your post earlier in the thread, you did