I'm going shopping today, so I'll get the apricot preserves I need to make Selkie's apricot glazed chicken. Can't wait.
What's For Dinner 9/16/10
- Thread starter Zhizara
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
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- 13,945
B/S chicken breasts postponed from yesterday. I am going out and hopefully will hit the market. I want to get some veggies.
Littlechef
Senior Cook
Parent's Night at school tonight, so dinner will have to be something that can sit on the stove and everyone can help themselves as they come in.
I am making a big pot of Italian Wedding soup with mini chicken meatballs, escarole, and orzo.
HAGD
I am making a big pot of Italian Wedding soup with mini chicken meatballs, escarole, and orzo.
HAGD
I'm sitting here seeing if lactose intolerance is my problem. While doing that, I am prepping veggies for a beef stew, it's chilly and rainy today. I'll fire up the oven for some pumpernickel bread. I took advantage of the KAF mix special and bought that, french herb, pie crust and pancake mixes to try.
jabbur
Master Chef
Have a meeting at 4 pm so don't know what I'll make. Probably hot dogs and beans. Quick and easy whenever we get home.
Andy M.
Certified Pretend Chef
I have some boneless chicken breasts I will bread and bake along with some roasted vegetables I just picked up at the farmers market - mini eggplant (for SO), heirloom sweet red peppers and green Cubanelle-type peppers.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,945
Our dinner I will call Chicken stew but it is more of a chicken pot pie without the pie!! LOL
Chicken stew (cubed B/S chicken breast dredged in highly herb seasoned flour; browned in EVOO & butter then removed. Celery, carrots, onion, asparagus and mushroom caps added to pan and sautéed in butter till just tender. Seasoned flour left from dredging chicken added to pan and stirred in well. Chicken put back in pan. One 14 ½ oz can chicken broth with roasted veggies and herbs added and stirred till thickened. Simmered till veggies are tender and chicken is fully cooked) and mashed potatoes (butter, milk and chives) on the side.
Chicken stew (cubed B/S chicken breast dredged in highly herb seasoned flour; browned in EVOO & butter then removed. Celery, carrots, onion, asparagus and mushroom caps added to pan and sautéed in butter till just tender. Seasoned flour left from dredging chicken added to pan and stirred in well. Chicken put back in pan. One 14 ½ oz can chicken broth with roasted veggies and herbs added and stirred till thickened. Simmered till veggies are tender and chicken is fully cooked) and mashed potatoes (butter, milk and chives) on the side.
Barbara L
Traveling Welcome Wagon
We've done everything late today, so we haven't had supper yet. I'm about to make tacos.
Barbara
Barbara
4meandthem
Half Baked
Eating soon!
Chicken quarters in soy and onion soup marinade(2days) roasted with sweet potato carrot and onion.
Salad of roasted fresh beets and roasted red bells over romaine with calamata olives,enchilado cheese and artichoke hearts.
The dressing is some of the pickling juices and some olive oil.
Chicken quarters in soy and onion soup marinade(2days) roasted with sweet potato carrot and onion.
Salad of roasted fresh beets and roasted red bells over romaine with calamata olives,enchilado cheese and artichoke hearts.
The dressing is some of the pickling juices and some olive oil.
buckytom
Chef Extraordinaire
juicy lucys, and steak fries!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,945
HEY I KNOW THOSE burgers!! LOL They looking good!! I want those frys!juicy lucys, and steak fries!
roadfix
Chef Extraordinaire
I smoked two racks of bison back ribs and did 4 pizzas last night. They were awesome!
