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08-04-2006, 02:29 PM
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#21
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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cookie dough!!!!!!!
__________________
Love the life you live!
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08-04-2006, 02:30 PM
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#22
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Hmm, I'd get the midnight delight or the cheesecake, though I've never had either of them. The names sound good to me!
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08-04-2006, 02:33 PM
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#23
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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The cheesecake is in the lead so far. That is the one I would choose, and the wife agreed.
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08-04-2006, 02:57 PM
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#24
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Senior Cook
Join Date: Jul 2006
Location: Oregon
Posts: 226
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I'm getting too fat, I'll skip dessert...I recommend you pass on all of them
I'm having Mushroom Pork Marsala tonight with buttered linguine and a green salad.
Then I'll have dessert
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08-04-2006, 03:41 PM
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#25
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Have Cade and Carson today,plus am doing a salad, dessert and appy for a party at my daughters tomorrow, soooo Our dinner is going to be just bacon, tomato,avocado and lettcue on some soft french rolls, potato salad and melon.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-04-2006, 05:00 PM
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#26
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Sous Chef
Join Date: Jul 2006
Posts: 605
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It's our 38th wedding anniversary today -- oh, btw, I was a child bride.
Anyhoo, we're going to grill an as yet undetermined type of steak, probably a Porterhouse or NY strip, and either grill small, skewered potatoes brushed with olive oil and seasoned with salt and fresh pepper or bake a russet. The veggie du jour will be whatever looks best at the market, but I'm hoping it will be asparagus to throw on the grill as well.
Dessert? Good question.
Wine? Something old and red from our little cellar.
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08-04-2006, 05:44 PM
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#27
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Senior Cook
Join Date: May 2006
Location: NC
Posts: 141
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We have lots of fresh garden veggies right now so I made my daughters favorite summer dish - We call it veggie gumbo. I put in fresh corn, tomatoes, green peppers, hot peppers, okra, a little Old bay and some salt and pepper and then add rice. We also had a smoked sausage with slaw.
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08-04-2006, 07:19 PM
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#28
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Champagne and raspberries.  It's National Champagne Day and it only comes around once a year!
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08-04-2006, 07:43 PM
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#29
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Sous Chef
Join Date: Aug 2006
Location: landlocked
Posts: 516
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Unless Bob objects too hard we are having Cava, smoked salmon and wasabi caviar appy's, truffled risotto, melon & fruit with some Stilton. 
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08-04-2006, 08:01 PM
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#30
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Yes, Sharon, Mr HB wants to come to your boat this evening.
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08-04-2006, 09:10 PM
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#31
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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Ok the amended menu was grilled chicken, grilled pineapple, steamed potatoes carrots and green beans, biscuits, and A Cheesecake named Desire cake from Cold Stone. Today was a good day!
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08-04-2006, 09:17 PM
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#32
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Senior Cook
Join Date: Jul 2006
Location: Oregon
Posts: 226
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Sharon, how the heck do you do that on a small houseboat? I wanna' come too!
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08-04-2006, 11:21 PM
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#33
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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we took a ride down the shore to point pleasant today, so we stopped at spikes fish store and restaurant and had an early dinner before hitting the beach and boardwalk.
we had softshell crab sammiches, lobster bisque and lobster rolls. the softshells were good, the bisque really good, but the lobster rolls sucked. too much bay seasoning so you couldn't taste any lobster, and i'm pretty sure there was a good 30% imitation crab meat in the mix. or they just used very stringy lobster.
and now i'm hungry again, so i'm debating my options. midnight in nyc on a friday still has some good options. sushi, chinese, greek diner, burgers, pizza, hmmm. i dunno what i want.
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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08-05-2006, 12:09 AM
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#34
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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We had a buckytom recomendation for dinner tonight.
I stuffed some chicken breasts with pesto, goat cheese, spinach & mushrooms. I browned them in a skillet and since I had more than enough mushrooms, I tossed them in some lemon juice and threw them in the skillet before I finished the chicks in the oven. We had rice with it, and boy was my dinner good tonight. Thanks Tom! Dessert was trying to make my double choc torte but I bailed out on it after Callum refused to go to sleep quickly. Now I'm having tea & chocolate.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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08-05-2006, 07:54 AM
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#35
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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I wound up using the ground beef for hamburger steaks, we had hashbrowns with them & for dessert, chocolate peanut butter pie.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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08-06-2006, 11:15 AM
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#36
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Sous Chef
Join Date: Aug 2006
Location: landlocked
Posts: 516
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It wouldn't have been too hard, but unexptected company showed up to interrupt our romantic dinner. Schwanns 3 cheese enchiladas and a big green salad! T
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08-06-2006, 12:21 PM
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#37
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Senior Cook
Join Date: Jul 2006
Location: Oregon
Posts: 226
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Quote:
Originally Posted by crewsk
chocolate peanut butter pie.
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Would you just happen to have a recipe for that please? I make a Frozen Peanut Butter Pie that I like, but that sounds good too....
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08-06-2006, 01:02 PM
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#38
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Sous Chef
Join Date: Aug 2006
Location: landlocked
Posts: 516
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Quote:
Originally Posted by bjcotton
Would you just happen to have a recipe for that please? I make a Frozen Peanut Butter Pie that I like, but that sounds good too....
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Have you posted that somewhere? Hmmmmmm. Have ya? Have ya?  See Sharon beg and whine for Frozen Peanut Butter Pie!!!!!!!!!
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08-06-2006, 01:08 PM
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#39
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Quote:
Originally Posted by Harborwitch
Have you posted that somewhere? Hmmmmmm. Have ya? Have ya?  See Sharon beg and whine for Frozen Peanut Butter Pie!!!!!!!!! 
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Crewsk's Peanut Butter Pie recipe.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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08-06-2006, 11:59 PM
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#40
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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Quote:
Originally Posted by corazon90
We had a buckytom recomendation for dinner tonight.
I stuffed some chicken breasts with pesto, goat cheese, spinach & mushrooms. I browned them in a skillet and since I had more than enough mushrooms, I tossed them in some lemon juice and threw them in the skillet before I finished the chicks in the oven. We had rice with it, and boy was my dinner good tonight. Thanks Tom! Dessert was trying to make my double choc torte but I bailed out on it after Callum refused to go to sleep quickly. Now I'm having tea & chocolate.
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can i come next time?? it sounds deelish cora.
whenever i take in a lot of spinach from the garden, everything gets stuffed from pork chops, to chicken, to veal breasts; usually mixed with some combo of cheese, mushrooms, nuts, seafood, or even dried fruits.
do you like meaty rollups, like pork brasciole. another type of stuffed food. i'm gonna make it this week, will post a recipe if you're interested.
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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