What's for dinner? Friday, 1-15-16

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I made Frijoles Charros (Cowboy Beans) in my Instant Pot yesterday and served it with jalapeño cornbread. I put together my own recipe after looking at several, using homegrown tomatoes and a jalapeño and homemade chicken stock from the freezer. It turned out really well.
 

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Trying out a tapas recipe - chorizo in red wine (to have with a rustic roll and spring onions). However, the recipe doesn't say how thick/thinly to slice the chorizo - just "cut diagonally"
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So am now doing a google search for similar recipes.
 
I made Frijoles Charros (Cowboy Beans) in my Instant Pot yesterday and served it with jalapeño cornbread. I put together my own recipe after looking at several, using homegrown tomatoes and a jalapeño and homemade chicken stock from the freezer. It turned out really well.

Time for more Frijoles Charros...that looks wonderful!
 

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