Sararwelch
Senior Cook
- Joined
- Dec 15, 2006
- Messages
- 170
I am going to make hawaiian ono with a cilantro coconut chutney. I was going to make saffron rice to go with it, but we still have red wine risotto left over, so I think we'll just have that.
Katie E said:Not sure here. Buck and I are driving (about 60 miles) to visit my youngest brother. He, my brother, has been cooking all week and I imagine we'll be stuffed when we leave his place. In that case, I think we'll raid the refrigerator for leftovers for supper. Although, I can just about guarantee that we'll have the last two pieces of grasshopper pie for dessert. Yum, double yum
And, no, before any of you wisecrackers chime in, it's NOT made from real grasshoppers.
Alix said:Vera, I want to eat at your place! All that sounds FAB! Unfortunately, I would be yet another crimp in your Friday night "routine". Have fun and I'm glad things are getting back to normal for you.
appletart said:I had fried rice tonite : diced ham, chopped green onions, and an egg sauteed w/the rice and seasoned w/soy sauce
Alix said:stinemates, thanks for the vote of encouragement. I have the roast beast in the oven now. Its a big 'un so it will need to "do" for a while. I'll do potatoes, green salad and a cooked veggie as yet to be named.
Vera, I want to eat at your place! All that sounds FAB! Unfortunately, I would be yet another crimp in your Friday night "routine". Have fun and I'm glad things are getting back to normal for you.
corazon90 said:Yum! I'd love to see that grasshopper pie recipe (hint hint).