What's for dinner? July 2, 2014

[Cheryl J]

Grilled shrimp, parsley potatoes, and asparagus. Menu subject to change.

What's everyone having tonight?

 

[Mad Cook]

I like to make it worth while when I light the oven so I have a chicken roasting and a ratatouille lasagne in the oven at the moment - very cosmopolitan

Not sure what I'm going to eat first.

 

[Andy M.]

Simple, simple tonight. A chicken and rice casserole.

 

[CWS4322]

hummus and veggie sticks. Some fresh fruit (mango, apple, citrus). Too humid to think about eating hot food.

 

[merstar]

Tonight is shrimp with an orange/soy/ginger sauce with rice and steamed green beans.

 

[Kayelle]

Another grill basket of marinated veggies tonight and I'll throw in a package of Lil' Smokies to make it a meal. We need some garlic toast too. Easy peasy.

 

[CrazyCatLady]

Grilled BBQ chicken leg quarters, potato salad, green beans, and cantaloupe for dessert. Good ol' summer fare!

 

[Kayelle]

Another grill basket of marinated veggies tonight and I'll throw in a package of Lil' Smokies to make it a meal. We need some garlic toast too. Easy peasy.

That worked out well. I thought we needed some Spanish Rice too.

 

[Cheryl J]

That looks delicious, Kayelle!

 

[Cheryl J]

Grilled shrimp and asparagus, with garlic and parsley 'tators on the side. Yummy.

 

[CraigC]

Pancetta wrapped then grilled fresh porcini with a Caprese style salad. We subbed roasted red bell for the tomato.

 

[salt and pepper]

Filet Mingion, baked potato w/ onion mushroom & spinach gravy.

 

[JoAnn L.]

Tonight it's baked breaded pork chops, mashed potatoes and coleslaw.

 

[cjmmytunes]

Everything looks so good, I'm drooling.

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