What's for Dinner Monday April 6?

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bethzaring

Master Chef
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Apr 18, 2005
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I'm planning on making home made macaroni and cheese, with Cabots aged cheddar cheese...will add either fresh asparagus or some frozen broccoli....either way, I will add the veggie to the end of the pasta cooking process to cook the veggies..

what are you planning for dinner?
 
Have a big pot of homemade meatballs and tomato sauce in the oven.

On Mondays I usually make something that will last us a few days due to our schedules. So tonight it will be tossed with Rigatoni, tomorrow we'll do meatball subs, and Wednesday I'll make a quick parmesan polenta or risotto to accompany what's left in the bottom of the pot.

Then my GF cooks Thursday night while I rest. :sleep:
 
I'm planning on making home made macaroni and cheese, with Cabots aged cheddar cheese...will add either fresh asparagus or some frozen broccoli....either way, I will add the veggie to the end of the pasta cooking process to cook the veggies..

what are you planning for dinner?
cabot's is the best cheddar!! i add swiss to the cheddar in my mac and cheese.
 
cabot's is the best cheddar!! i add swiss to the cheddar in my mac and cheese.


cabot is great! thier hunter's cheese goes into my macaroni with a milder cheddar. delish! i may cook that tonite!!
 
Prime Rib Roast, Pickled Beets, Broccoli and leftover Waldorf Salad. I haven't decieded if I am going to make Brown Rice or Orzo with Shallots and Mushrooms. Maybe for dessert Butterscotch Apple Crisp.
 
I stashed several fried chicken breasts so I could make chicken salad..So I added to chopped chicken, sliced green onions, halved grapes, chopped celery, toasted walnuts, mayo,salt and pepper...Got some big french rolls hollowed them a little and will fill with the salad and some bib lettuce, have potatoes cut for fries and a macaroni salad...saved pa an ice cream sandwich from yesterday so we are set..
kades;)
 
meat pies

It's my day off so I'm cooking of course! I'm making pastys with salad & a fruit salad for dessert... i was shopping today & saw the first strawberries that smelled & looked "real" since the end of last summer. Looking forward to trying them out!:chef:
 
Being a Vermonter, born and bred, I grew up on Cabot's! :) That is the base for my mac and cheese, I also add a little bleu and any other bits of cheese in the fridge.

It is cold and windy here, so I have a meatloaf in the oven, hasselback potatoes, peas and maybe for some color on the plate, I will cook a couple carrots, too.
 
Being a Vermonter, born and bred, I grew up on Cabot's! :) That is the base for my mac and cheese, I also add a little bleu and any other bits of cheese in the fridge.

It is cold and windy here, so I have a meatloaf in the oven, hasselback potatoes, peas and maybe for some color on the plate, I will cook a couple carrots, too.


cabot's is soooo affordable, too.
 
Being a Vermonter, born and bred, I grew up on Cabot's! :) That is the base for my mac and cheese, I also add a little bleu and any other bits of cheese in the fridge.

It is cold and windy here, so I have a meatloaf in the oven, hasselback potatoes, peas and maybe for some color on the plate, I will cook a couple carrots, too.
hasselback potatoes? it sounds yummy!! i love just plain steamed sliced carrots with butter (i cook them for 3 minutes in a steamer bag, always perfect)
 
wow was today declared mac and cheese day without me knowing? :LOL: now i'm gonna have to make it
 

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