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Old 06-11-2007, 08:14 PM   #21
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What's for dinner, Monday June 11?

Fish sticks, sugar snap peas, fruit.
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Old 06-11-2007, 09:22 PM   #22
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Originally Posted by Katie E
No cooking here tonight. Buck and I have to attend a 50th anniversary Lions Club dinner. Locally catered, which usually means barbecue of some sort with all the fixins. In other words, same old, same old.

Almost makes me miss the old Amway days with the banquets of "mystery" meat meals.
Yep. I was right. Barbecue sandwiches, barbecue ham, barbecue ribs, barbecue chicken, baked beans, coleslaw, hashbrown casserole, dessert, sweet tea.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 06-11-2007, 09:25 PM   #23
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I had a rough day, we got a rotisserie chicken at the food store :(
Fresh Cooking From Your Garden
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Old 06-12-2007, 09:54 AM   #24
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last night was grill night.

i made blackened angus london broil, teryaki marinated pork tenderloins, and sweet red peppers. dw made mashed taters, steamed mixed veggies, and corn on the cob.

everything was very good, but i'm getting really bored with the dry rub i used on the steak. it works well on chicken and pork, but it's only so-so on beef. the searing burner made it nicely blackened, however, while the middle was still nicely extra rare.

the teryaki marinated pork tenderloins were a huge hit. deeelicious and tender. and i love a good, grilled, sweet red pepper.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 06-12-2007, 02:07 PM   #25
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Originally Posted by luvs
probably pasta with marinara. would love to cook eggplant, too.
just sent you that PM again...
...Trials travel best when you're taking the transportation known as prayer...SLRC
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