"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-29-2008, 11:31 AM   #1
Sous Chef
 
radhuni's Avatar
 
Join Date: Apr 2007
Location: Calcutta, India
Posts: 958
Whats for dinner November 29th

My DH & I went out to dine.

We prefer Muglai cuisine.

We had chicken biryani, chicken champ, lachha paratha, chicken tandoori & firni.

radhuni is offline   Reply With Quote
Old 11-29-2008, 11:32 AM   #2
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
no idea - we'll meet friends today, maybe we stop somewhere on the way there or some Schnitzel at the "Roeschen"...
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 11-29-2008, 11:40 AM   #3
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm cooking that beer can chicken today.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-29-2008, 11:43 AM   #4
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
I'm leaning towards steak of some sort, fennel and yukon potato bake, I'll let you know when I get it all figured out!
sattie is offline   Reply With Quote
Old 11-29-2008, 11:44 AM   #5
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
I'll be making baked Cajun-seasoned catfish filets, along with some of the infamous leftover Thanksgiving "Green Bean Casserole" & a big green salad.
BreezyCooking is offline   Reply With Quote
Old 11-29-2008, 02:54 PM   #6
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
pork roast, scalloped corn, roasted asparagus w/ parmesan cheese.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 11-29-2008, 03:41 PM   #7
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Grilled pork tenderloin, creamed corn and steamed veggies. Blackberry cobbler for dessert.
Toots is offline   Reply With Quote
Old 11-29-2008, 03:45 PM   #8
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
I picked up a couple of steaks to grill while I still can. As soon as the snow flies that is it for my grilling. Serve it up with some mashed potatoes and salad. I bought some plantains to fry but think I'll wait until tomorrow for that.
elaine l is offline   Reply With Quote
Old 11-29-2008, 03:45 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,796
I have about 4 quarts of turkey stock cooling, so I'll probably make turkey-noodle soup and with a salad and NYT bread.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 11-29-2008, 03:49 PM   #10
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Still recuperating from all the cooking I did for Thursday. Tonight, Lou and I are having:

First course: Candied brie slices over lettuce with black grapes, caramelized onions and roasted pecans with comb honey and balsamic glaze

Dinner is grilled burgers with melted swiss, sauteed mushrooms and roma tomato slices. From left over mashed potatoes, I'll make potato patties, which will be sauteed in butter and drizzled with pesto.

I believe there is enough of the pumpkin tart for two more slices...

We're drinking Dimple Pinch scotch early this evening and having, I believe, a beaujolais for dinner.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 11-29-2008, 04:30 PM   #11
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Fried Catfish & Stuff
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 11-29-2008, 05:13 PM   #12
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
We are having Thanksgiving dinner ..... again.... : )
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 11-29-2008, 05:20 PM   #13
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
We had a take away curry today -
lamd makhani
chicken korma
chicken passanda
duck masala

with rice & naan.

All to celebrate eldest's school report - better than usual.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 11-29-2008, 05:44 PM   #14
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I don't know now. I don't feel like fussing with that chicken because it's dark already and I really wanted to do it on the smoker. And I'm too lazy to fuss with getting the charcoal going, so yes, that means I'm feeling pretty lazy. The date on the bird is Monday, so it better be good til tomorrow anyway, but I've had them go bad early before...
I did have a big lunch at 1:30, left over pork chops and french fries.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-29-2008, 05:52 PM   #15
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Orange chicken, egg roll for dh, spring roll for me, cream cheese wontons.
texasgirl is offline   Reply With Quote
Old 11-29-2008, 05:58 PM   #16
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Quote:
Originally Posted by Uncle Bob View Post
Fried Catfish & Stuff
My husband said this morning that he was craving fish. Sure sounds good.

I'm going to clean the turkey carcasses tonight, and since I eat as much as I put in the ziplock, that will probably be my supper, along with nibbles of cold dressing.
Kim's having fish sticks.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 11-29-2008, 05:59 PM   #17
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
I've got a pot of turkey stock working on the stove right now for turkey noodle soup tommorow. So I guess we'll just try to wipe out some more leftovers and see what we can come up with.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 11-29-2008, 07:00 PM   #18
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I am still eating leftovers from having company this week: Cheesy Potatoes with Ham and steamed broccoli. I thought about making some soup, but spent too much time today doing other things to take the time to make soup.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 11-29-2008, 07:45 PM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I browsed the freezer and found a jalapeno with cream cheese in it... wrapped in a chicken breast and BACON! And one of Ol-Blue's stuffed chicken breasts. Those are heatin' up in the oven right now. I think I'm going to cook some frozen corn and peas, too.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-29-2008, 08:24 PM   #20
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
We had our traditional TG with the relatives (33 that I counted) today so that is counting as dinner, too. As always, we overate!
marigeorge is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 05:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.