Ooooookay, but I warn you. It will be frozen when you get here. Its danged cold outside.
VeraBlue said:that sounds magnificent! I never saw oriental black rice....what's it like?
Ach, VeraBlue, slumming it again in New Jersey?!VeraBlue said:Good evening everyone!
The first course tonight is sauteed goat cheese rilettes on a bed of boston lettuce with candied walnuts and balsamic viniagrette.
Main course is roast leg of lamb served with fryed yukon gold potatos, peas and mushrooms with dried cranberries, and mashed apples with a hint of rum.
Dessert is eggnog creme brulee.
Cocktail is bourbon - neat
and we have an Australian syrah for the lamb.
I hope everyone has a wonderful evening!
BreezyCooking said:I tried something new tonight that came out well enough for dear husband to say he'd definitely enjoy it again (always a plus - lol!!).
I blanched a big bunch of trimmed, roughly chopped broccoli raab & then sauteed it in some extra-virgin olive oil with 3 big cloves of chopped garlic, a few dashes of crushed red pepper flakes, some sliced Artichoke & Garlic Chicken Sausages, & a can of drained Garbanzo(ChickPeas) beans. I then tossed all of that in with a box of cooked Barilla Farfalle (bowtie) pasta, & topped each serving with freshly grated Parmesan cheese.
It was absolutely delicious, & I have enough leftover for a couple of lunches
Ayrton said:Ach, VeraBlue, slumming it again in New Jersey?!
I have a feeling this would not be the time or the place to admit to something like Kraft macaroni & cheese with ketchup, or Hamburger Helper.
VeraBlue said:hahahahahahahaha My kids put ketchup in kraft mac& cheese, too!